From more possible closures on the high street to another US brand landing in the UK, we round-up some of the top stories you might have missed this week.
Firefighters are warning restaurants about the danger posed by hot tea towels following a fire in a Nottinghamshire venue that caused £25,000 worth of damage.
The two Michelin-star chef behind Bibendum on his cooking style, his respect for fellow Frenchmen Alain Ducasse and Alain Passard, and his love of Mars bars and Pot Noodles
The UK’s love affair with a morning fry up and a Sunday roast is on the wane, according to new figures, with diners shunning traditional hearty British meals for lighter options.
Pancake Day this year falls on 13 February and, as always, restaurants are jumping at the chance to introduce a host of challenges and one-off dishes to their offerings, drawing in customers to honour the day.
A rough climate, an unforgiving nature and a brutally cold sea. The harsh conditions that make Norway an inhospitable place for humans, make it perfect for seafood.
National Pizza Day this year falls on 9 February and pizza purveyors including Pizza Pilgrims, Homeslice, Voodoo Rays, Homeslice, Gusto and Prezzo are all offering discounts and one off specials, whilst Hawker House is hosting a special event bringing...
Sam and James Hart and Crispin Somerville are to open a smaller version of their Borough-market restaurant El Pastor that will offer tacos to eat in and takeaway.
Tight restaurant delivery margins could be about to come under further pressure following government plans to bring in new reforms for gig economy workers.
The founders of kebab restaurant Le Bab in Soho’s kingly Court have confirmed they are opening a follow up restaurant in Covent Garden, which they are aiming to become “one of the best kebab houses in the world”.
Frank Yeung runs Peckham restaurants Mr Bao and Miss Tapas with his wife Blanca. Their latest restaurant, Daddy Bao, is opening in Tooting in honour of the original 'Daddy Bao', Frank’s restaurateur father Joe
The chef behind Anglo, Neo Bistro and the upcoming Stem on Le Manoir aux Quat'Saisons, cheese and Marmite sandwiches and his hatred of badly cling-filmed containers.
Following refurbishment, The Set chef Dan Kenny has taken full responsibility for the food and beverage operation at Brighton’s Artist Residence hotel.
From further discord in the casual dining sector to the first ever chef to be allowed to pull out of French Michelin Guide, we round-up some of the top stories of the week.
The Food Standards Agency (FSA) is to launch a review of meat cutting plants and cold stores in the wake of ‘serious issues’ identified at two suppliers.
Breakfast, brunch and afternoon tea occasions in the eating out sector are experiencing a huge surge in popularity, according to new figures from restaurant booking platform OpenTable.
