In the current climate, it might seem as though the finance market has fallen out of love with the hospitality sector, leaving many operators wondering how they can fund their growth plans. Here, Catherine Gannon, founder of Gannons Solicitors, offers...
Harrods’ Dining Hall isn’t for the thrifty, but with six different bars and restaurants to choose from the iconic department’s store’s deep-pocketed clientele are spoilt for choice.
Big Mamma Group, the operator of Gloria and recently opened Circolo Popolare restaurants, is weighing up a potential food market in London, under a similar model to its Paris-based La Felicità.
It’s had a succession of successful stalls, pop-ups and residencies, but can London-based street food outfit Sub Cult still cut the mustard in its first permanent site?
The upcoming departure of long-time CEO Clive Schlee is the end of an era for Pret a Manger. What’s next for the group? And can the sandwich brand keep raking in the dough?
A new competitive cooking show, which airs on BBC Two later this summer, will see chef Jason Atherton mentor a brigade of ambitious chefs in a bid to transform their careers.
Chocolate expert Will Torrent, who has previously worked with the likes of Heston Blumenthal and James Martin, is a consultant pastry chef to Waitrose and ambassador for Christian charity Tearfund.
Robin Gill’s all-singing, all-dancing venture in London’s Nine Elms is his biggest project to date, and one that would have made his musician father proud.
The Boparan Restaurant Group (BRG) has converted another of its Ed’s Easy Diner sites into a Slim Chickens restaurant, as it continues to expand the US-hatched chicken brand in the UK.
London-based catering company Social Pantry is to put a series of expansion plans into action after receiving a £1.1m investment from investment firm Edition Capital.
In 2018 Stuart Ralston switched his Edinburgh restaurant Aizle from a five to a four-day week after struggling with long working hours. One year on we caught up with the chef to find out how the changes have worked out.
The St. John Group is to expand its retail bakery business with the opening of a second site at London’s Fora co-working space in Borough this September.
The proliferation of social media and review sites means a restaurant’s online reputation is under constant scrutiny and flux. We gathered a group of restaurant marketers to discuss how businesses can manage their online reputations and even enhance them.
