All news articles for July 2019

Mimo founder Jon Warren on building the business

How I Got Here: Jon Warren

By Sophie Witts

Jon Warren founded cookery school Mimo in San Sebastián, Spain in 2009. The concept, which also offers food tastings and tours, opened in London this year.

Milroy’s to open second London bar

Milroy’s to open second London bar

By James McAllister

London-based whisky specialists Milroy’s is to open its second permanent site in the city this September, on Commercial Street in Spitalfields.

S.Pellegrino announces Young Chef 2020 candidates

S.Pellegrino announces Young Chef 2020 candidates

By James McAllister

S.Pellegrino has announced the full list of candidates who will compete in its international Young Chef 2020 competition, with chefs from The Coach in Marlow and The Ledbury in London’s Notting Hill featured in the line-up.

Tayér x Maker's Mark Bourbon, Amber, Linie Aquavit, fino sherry +  caroob

The new-wave bars combining cocktails with food

By Lucy Britner

From fermented purple carrots and dehydrated tomatoes to drinks made with bread, cocktails are enjoying a greater connection to the kitchen – for several good reasons.


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