All news articles for July 2019

Chef Sam Ashton-Booth to join Counter Culture restaurant in London Clapham

Sam Ashton-Booth to join Counter Culture

By James McAllister

Sam Ashton-Booth is to take over the kitchen at Robin Gill’s Counter Culture restaurant in London’s Clapham starting next week (23 July).

Caravan group to launch new restaurant concept in London Chelsea

Caravan group to launch new concept

By James McAllister

The Caravan group is launching a new restaurant concept for its west London debut, which will open its doors this autumn within the new pavilion building on Chelsea’s Duke of York Square.

Time Out Market

The Lowdown: food markets

By Stefan Chomka

The opening of Arcade Food Theatre in London’s Centre Point is the latest development in the runaway train that is the food market movement

Latest opening Circolo Popolare

Latest opening: Circolo Popolare

By James McAllister

France's Big Mamma group is back, mere months after arriving in London, with its second restaurant opening in the capital, this time in Fitzrovia.

Yard Sale Pizza to open fifth site

Yard Sale Pizza to open fifth site

By Stefan Chomka

Yard Sale Pizza is to open its fifth London site - it’s biggest to date - in September, on the site that was formerly Bad Sports in Hackney.

Halal Guys QSR restaurant see sales drop following UberEats delisting

Halal Guys see sales drop following UberEats delisting

By James McAllister

Sales at US-founded fast casual chain The Halal Guys’ first UK site have been hit by 20% after it was delisted by UberEats because it has yet to receive a food hygiene rating from Westminster Council.

How I Got Here with Razak Helalat who runs The Salt Room and The Coal Shed restaurants in Brighton and London

How I Got Here: Raz Helalat

By James McAllister

Razak Helalat runs The Salt Room and The Coal Shed in Brighton and a further The Coal Shed at London’s One Tower Bridge development. This weekend the latter will launch a 60s-style Surf 'n’ Turf brunch menu featuring Himalayan salt-aged sirloin and...

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