Chef Daniel Humm has paid tribute to his Eleven Madison Park co-founder Will Guidara ahead of the end of their high-profile business partnership this summer.
Centre Point’s Arcade Food Theatre may appear at first glance to just be a ritzier addition to the capital’s booming food hall movement, but with its eclectic mix of restaurant operators the reality is something far more refined.
Eggslut attempts to crack the London market, Cyrus Todiwala wants to bring something different to Leicester's Indian restaurant scene and Matt Gillan opens new West Sussex venue - here are the big openings for August.
The speed at which restaurants are adopting greener and more sustainable policies, including introducing more vegetarian and vegan dishes on their menus, has so far been insufficient, according to the Sustainable Restaurant Association (SRA).
The London restaurant opening from the duo behind New York’s Eleven Madison Park has been pushed back after the pair announced their partnership will end this summer.
Lyle’s co-founders James Lowe and John Ogier this month opened Flor, their bakery, restaurant and wine bar that takes its name from the thin layer of yeast that naturally forms on some wines
Sainsbury’s is reportedly looking to expand further into the takeaway food market by launching a chain of restaurants, as well as a grocery delivery service.
It may specialise in traditional Swiss dishes including fondue, raclette and rösti, but this new Soho restaurant is far more modern than its menu suggests.
The Drapers Arms in Islington has announced it will close its kitchen today (25 July) as temperatures of up to 39°C in southern and eastern England are forecast.
Jon Warren founded cookery school Mimo in San Sebastián, Spain in 2009. The concept, which also offers food tastings and tours, opened in London this year.
A restaurant that serves a 50-course tasting menu and where diners have to walk around the large restaurant space throughout the course of the five-hour meal has opened in Copenhagen.
Former Pollen Street Social and Corrigan’s Mayfair chef Marcus Rohlen has been named the new head chef at Gregory Marchand’s restaurant Frenchie Covent Garden.
From fermented purple carrots and dehydrated tomatoes to drinks made with bread, cocktails are enjoying a greater connection to the kitchen – for several good reasons.
British department store group House of Fraser has appointed CDG Leisure to oversee and develop the food and beverage strategy for its new breed of luxury lifestyle stores.
UberEats is to launch a restaurant accelerator program in London later this year, to cater to unmet demand from customers using its food delivery service.
Elisabeth Passédat, who has previously worked under Pierre Koffmann and Helena Puolakka, was named head chef at The Cleveland Arms in London’s Paddington earlier this year.
This August will see the inaugural launch of Hospitality Apprenticeship Week, designed as a means for employers to showcase the variety of career opportunities available within the sector.
All-day restaurant and bar group The Alchemist is set to open a site at The Brewery Quarter in Cheltenham, Gloucestershire next year as it continues its UK expansion.
South coast ultra local sourcing restaurant Isaac At recently switched with like-minded Rotterdam restaurant Aloha for Brighton Food Festival’s International Chef Exchange.
Jay Patel, a former GM at Barrafina Adelaide St and Koya City, and ex Trullo senior sous chef Matt Beardmore will open their debut joint venture this autumn in London Bridge.
Café Rouge has pledged to become the first major restaurant group to provide disabled people, carers and all those with access requirements details of its facilities at each of its restaurant.
The Caravan group is launching a new restaurant concept for its west London debut, which will open its doors this autumn within the new pavilion building on Chelsea’s Duke of York Square.
