Three industry trade bodies have issued a joint statement 'strongly welcoming' the action being taken against insurers by the Financial Conduct Authority (FCA).
Housing minister Simon Clarke has said the Government intends to maintain a two-metre social distancing rule despite growing calls, particularly from within the hospitality sector, for it to be reduced.
In the fourth and final episode of The Future of Restaurants video series, supported by Arla Pro, Tom Barton, co-founder of burger brand Honest Burgers, and Flat Iron managing director Jo Fleet give their perspectives on operating a restaurant post lockdown.
Chefs including Angela Hartnett, Josh Katz from Berber & Q restaurant, Yotam Ottolenghi, Thomasina Miers and Bubala’s Helen Graham have helped raise almost £60,000 for charity Chefs in Schools.
Eight insurance firms including Hiscox and QBE will go to court next month to decide whether their business interruption policies should pay out on claims related to the Coronavirus pandemic.
A law firm is looking to launch group actions on behalf of hospitality businesses who have had their Business Interruption claims as a result of Coronavirys declined by insurers.
James Lowe and John Ogier, the team behind Michelin-starred Lyle’s and Borough Market wine bar and bakery Flor, are launching a pizza takeaway brand this month.
Edinburgh-based chef restaurateur Tom Kitchin says he is deeply concerned about the Scottish hospitality industry, which is expected to re-open for eat-in no early than August.
PizzaExpress is reportedly planning to launch a pasta delivery service in a bid to try and mitigate some of the losses caused by the Coronavirus crisis.
Pret A Manger has called in consultants to advise on aspects of a 'comprehensive transformation plan' for the business, as it works to recover following the Coronavirus lockdown.
Prices could rise in restaurants and pubs to compensate for the devastating impact of the Coronavirus, according to findings from the latest weekly Hospitality Leaders Poll by MCA Insight/HIM.
