All news articles for October 2020

Flash-grilled with Koya co-founder and chef Shuko Oda

Flash-grilled: Shuko Oda

By James McAllister

Shuko Oda is co-founder and chef at udon noodle restaurant Koya, which operates two London locations in Soho and The City, and is currently celebrating its 10th birthday.

Latest opening: Galvin Bistrot & Bar

Latest opening: Galvin Bistrot & Bar

By Jams McAllister

Chris and Jeff Galvin have relaunched their Galvin HOP pub concept in London's Spitalfields as Galvin Bistrot & Bar.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

A round-up some of the main hospitality news stories from the past week including Caffè Nero becoming the latest operator to explore a CVA and Henry Harris leaving Harcourt Inns.

Nathan Outlaw chef patron restaurant Outlaw's New Road Port Isaac Cornwall accessibility tasting menu a’ la carte National Restaurant Awards Sessions

Estrella Damm National Restaurant Awards Sessions

Nathan Outlaw on rethinking top-end dining

By Joe Lutrario

The next video in the Estrella Damm National Restaurant Awards' Sessions series features Nathan Outlaw, who relaunched his flagship as a much simpler affair earlier this year.

People on the move in hospitality October 2020 Ashley Tinoco Zoltan Szabo Sally Abé Paulo De Tarso Henry Harrias

People on the move: October 2020

By James McAllister and Stefan Chomka

A roundup of the biggest personnel changes in the hospitality sector over the past month.

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