Members of the hospitality industry will converge on Parliament Square next week to peacefully protest the restrictions being imposed on businesses in the sector.
Hotly-tipped chef brothers Luke, Nathaniel and Theo Selby will finally relaunch Layo and Zoë Paskin's Soho counter dining restaurant Evelyn’s Table later this month.
London's Coronavirus alert level will be raised from 'medium' to 'high' this weekend in a move that 'could be the death knell' for thousands of hospitality businesses.
A year later than planned, Akoko has finally opened in London’s Fitzrovia on a mission to shake up the capital’s West African dining scene with its ‘progressive and elevated’ approach
Franco Manca and The Real Greek operator Fulham Shore is optimistic about its future after revealing a 7% increase in sales for its financial year ending 29 March 2020 and a solid performance post lockdown.
Boparan Restaurant Group (BRG) has acquired Gourmet Burger Kitchen (GBK) in a pre-pack administration deal that will save 35 of the chain's 62-strong estate.
Giraffe and Ed’s Easy Diner owner Boparan is reportedly set to add a further brand it its portfolio by acquiring Gourmet Burger Kitchen (GBK) through a pre-pack administration deal.
Prime Minister Boris Johnson is under increasing pressure to bring in a two-week 'circuit breaker' lockdown for England that would see restaurants and pubs across the country forced to close.
Trade body UKHospitality has reiterated its warning that, without increased financial support from the Government, half a million hospitality jobs are at risk.
A parliamentary vote on regulations linked to the 10pm curfew for pubs and restaurants in England has been won by the Government, despite aggressive opposition from backbench Tory MPs.
Soho grab-and-go Taiwanese chicken restaurant Mr Ji is to re-open as a full-service restaurant offering an expanded menu created with TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng.
The British Beer & Pub Association (BBPA) has condemned the Government's decision to target pubs for closure in areas deemed 'very high' risk under its new three-tier alert system.
Pubs and bars in the Liverpool City Region will be required to close from Wednesday (14 October) under new Coronavirus restrictions announced by the Prime Minister.
Restaurant and pop-up events business Only Food and Courses is to open its debut site at Pop Brixton, London, in the same incubator space previously used by Kricket and Smoke & Salt.
The UK has nearly 25,000 fewer licensed premises open than before the Coronavirus lockdown, the latest Market Recovery Monitor from CGA and AlixPartners reveals.
Restaurateur Ruth Rogers and TV chefs and cookery book authors Mary Berry and Ching-He Huang are among the people to have been recognised in the Queen’s Birthday Honours list 2020.
The Government's latest wave of furlough support, which will cover two-thirds of workers’ wages if their employer's business is forced to close, has been slammed for not going far enough.
JKS Restaurants has launched an online store that brings together its three top-end Indian brands to offer restaurant-prepared meal boxes, alcoholic drinks and pantry items nationwide.
Diners have a new-found concern for the environment with a growing number more willing to opt for a sustainable dish on a restaurant menu, according to new research by the Sustainable Restaurant Association (SRA).
England’s Night Time Economy and hospitality leaders are preparing a legal challenge to the Coronavirus local lockdowns set to be put in place by the Government later today (12 October).
Manchester MPs say they will not support the city being put into tier three of the lockdown measures set to be unveiled today (12 October) by the Government.
The Prime Minister will lay out new Coronavirus rules today (12 October) that will see pubs and bars in areas with the highest infection rate forced to close.
Rishi Sunak has announced that the Government will cover two-thirds of workers’ wages if their employer's business is forced to close as a result of local Coronavirus lockdown restrictions.
Mexican-born chef Adriana Cavita, who previously cooked at El Bulli in Spain and Pujol in Mexico City (the latter currently ranked 12 on The World's 50 Best Restaurants list), is set to takeover the kitchen at Hotbox Shoreditch for a series of dinners...
London’s West African dining scene can be considered well and truly shaken up following the arrival of this progressive Fitzrovia fine dining restaurant.
A particularly difficult week for the hospitality sector saw restaurants and pubs in central Scotland being ordered to close; rumours of lockdowns in the north; and Greene King announcing hundreds of redundancies.
Hide’s more casual spin-off Hideaway is to open a permanent site in Mayfair following successful pop-ups at Burlington Arcade and Chelsea Barracks last year.
The owner of popular Glasgow restaurant Ubiquitous Chip is calling on the industry to come together to demonstrate the number of livelihoods that are at stake as a result of the Scottish Government’s latest restrictions on hospitality.
This month's selection of product news stories includes a new standard for Irish beef and a multi-purpose non-chemical cleaning solution that has been proven to kill off coronaviruses.
MPs claim to have been shown 'meaningless' figures during a presentation by Chief Medical Officer Chris Whitty to help 'retrospectively' prove need for closures of hospitality venues in the north.
Trade body UKHospitality has this morning (9 Ocotber) called for levels of employment support for hospitality to be in line with the previous furlough scheme.
Almost two thirds of hospitality operators now don’t believe they can survive the next six months of a 10pm curfew, according to the latest weekly Hospitality Leaders Poll.
New laws will require mandatory independent scrutiny of pre-pack administration sales where connected parties - such as the insolvent company’s existing directors or shareholders - are involved in the purchase.
A number of restaurants and pubs in London's Covent Garden are offering customers 20% off final bills during October in a bid to entice diners to book an early dinner.
