Pidgin soars past fundraising target

By Joe Lutrario contact

- Last updated on GMT

Pidgin hits crowdfunding target

Related tags: Pidgin, Fine dining, James Ramsden, Sam Herlihy, East london, crowdfunding

Hackney restaurant Pidgin has reached its crowdfunding target of £60,000, enabling it to get through the winter.

The tiny Wilton Way venue’s founders created a GoFundMe page  on 14 December​ and have now raised £61,240 from 386 donors.

In a video message posted on the crowdfunding site, James Ramsden and Sam Herlihy revealed Pidgin was unable to access some of the loans introduced by the government for the hospitality sector, so is turning to the public for financial help.

Herlihy said Pidgin is coming up to serving its 1000th meal, adding “we’d like to get to 2000, 3000 dishes, be here for another five years, ten years.”

The restaurant is asking for ‘donations’ ranging from £25 to £5000.

£25 - £200 will get credit against a future visit while higher sums will net experiences at the restaurant, including private wine tastings, a meal cooked by the founders and even a bespoke private event at the 23-cover restaurant.

Seven people opted for the latter options, including Hawksmoor founder Will Beckett. 

Metal plates will also be hung in the restaurant with the names of each person who donated to the campaign.

Herlihy stressed they are confident Pidgin can overcome the crisis with the support. “We’ve got a fantastic team and a great relationship with the community here”, he said, “and we’d love to keep going.”

The GoFundMe can be found here.​ 

Pidgin has a weekly changing menu, wine and cocktail list, and famously never repeats a dish. 

Opened in 2015, it grew out of the success of Ramsden and Herlihy’s first venture, London supper club Secret Larder in Holloway, North London.

Related topics: Openings, Restaurant

Related news

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletters

Subscribe to BigHospitality & Restaurant

From fine dining to street food, choose the newsletter that suits you and get the latest news & analysis straight to your inbox!