London's Two Tribes brewery to launch BBQ venue

Housed adjacent to the brewery within two custom built shipping containers and outdoor seating, Campfire will offer live music and exclusive Two Tribes beers alongside a rotating line-up of chefs and street food and restaurants brands. 

Alongside the From The Ashes BBQ’s residency, the venue will also host chefs including Adam Handling, Ramael Scully, Chris Leach and Andrew Clarke as part of a takeover series. 

Handling - whose Frog restaurant in Covent Garden is on our list of the top 100 places to eat in the UK ​​- is kicking of the takeover series with a special live fire menu on 19 and 20 April. 

From The Ashes BBQ was created during lockdown by chefs Frank Fellows, Martin Anderson and Curtis Bell. 

Dishes available as part of the initial residency include the From the Ashes nduja ‘Del Piero’ doughnuts filled with smoked pork, house made chilli jam, BBQ sauce and nduja; slow smoked ribs braised in Two Tribes pale ale house BBQ sauce; vegan corn ribs with beer salt and chilli butter and sides of crispy beef fat potatoes, BBQ beans and burnt ends.

To finish, the team have brought back their popular Fire pit ‘chocolate’ profiteroles covered with a chocolate beer sauce made with Two Tribes Symphony cocoa and sea salt stout.

“I’m thrilled to see Campfire ignited this April, this project which has been many months in the planning is the perfect culmination of our vision for Two Tribes which brings together incredible food, great beer and talented entertainers right in our backyard,” says Two Tribes founder Justin Deighton. 

“I’m delighted to have the From The Ashes team lead our residency programme and am looking forward to building our line up throughout 2021 and celebrating this with beer, music and food fans from all across London.”

Campfire is expected to launch on 12 April.