All news articles for May 2022

Provisions to relaunch wine bar at original Holloway Road site

pub & bar

Provisions to relaunch wine bar

By James McAllister

North London-based natural wine specialist and deli Provisions is to relaunch its wine bar concept later this month at its original Holloway Road site.

How I Got Here: Jamie Barber restaurateur and founder of the London-based Hush Collection

How I Got Here: Jamie Barber

By James McAllister

The restaurateur and founder of the London-based Hush Collection, which operates the Haché and Cabana brands, on the importance of location, challenging industry perceptions and gatecrashing Kylie Minogue's birthday party.

Dishoom to open in Canary Wharf

Dishoom to open in Canary Wharf

By Joe Lutrario

Dishoom will open a restaurant in Canary Wharf’s Wood Wharf development this winter bringing its total number of sites to nine.

C&C sells stake in Admiral Taverns

pub & bar

C&C sells stake in Admiral Taverns

By Finn Scott-Delany

C&C has announced the sale of its minority interest in Admiral Taverns to Proprium Capital Partners, for £55m.

Vagabond Wine to open first airport site at Heathrow’s Terminal 5

pub & bar

Vagabond to open first airport site

By James McAllister

Pour-your-own wine bar group Vagabond is set to launch its first airport site this week at Heathrow’s Terminal 5 as part of a £1.2m investment.

Hospitality job moves May

People on the move: May

By Joe Lutrario

This month's job news includes a new head chef for the Louisiana-inspired Plaquemine Lock and a big promotion for Tom Kerridge Group's Matthew O’Connor.

Former Nahm chef David Thompson to launch Long Chim in Chinatown London

David Thompson to launch Long Chim in Chinatown

By James McAllister

Former Nahm chef David Thompson has secured a site in London's Chinatown for his Long Chim casual Thai restaurant, which is expected to launch later this year.

Flash-grilled: Sean Garrett head chef at The Pig & Butcher pub in Islington

Flash-grilled: Sean Garrett

By James McAllister

The head chef at The Pig & Butcher pub in Islington on where to get the best chicken wings in west London, and a dangerous scuba diving escapade in Mexico.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include the Government making pavement licenses permanent, data showing hospitality employees working longer hours, and Shaftesbury and Capco's plans to merge.

Thamara Mbomyo wine and spirits sommelier at Latin American restaurant Paladar

Uncorked: Thamara Mbomyo

By Joe Lutrario

The wine and spirits sommelier at Southwark Latin American restaurant Paladar on the importance of temperature and showcasing the diversity of Latin American wines and spirits.

Hospitality spending rises despite falling confidence

Hospitality spending rises despite falling confidence

By Shwetali Sapte

Consumer confidence fell for the third consecutive quarter in Q1 2022, but the percentage of consumers spending more on restaurants rose by nine points quarter-on-quarter, according to data from Deloitte.

Queen's Road's Milk Beach to launch Soho restaurant

Milk Beach heads to Soho

By Joe Lutrario

All-day Australian restaurant Milk Beach will bring ‘a little slice of Sydney to Soho’ this summer following the acquisition of the large ground floor site at the recently redeveloped Ilona Rose House.

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