Asia-inspired restaurant Zenn Liverpool is expected to open towards the end of the month, offering a multi-faceted experience in a ‘specially crafted social space’.
London-based restaurateurs Mark Angell and Will Nias will open a restaurant that specialises in Welsh rarebit later this year at South London’s Elephant Park development.
BrewDog will give 750 members of its staff shares worth £120,000 as well as share half of its bar profits with all bar workers under a new employee ownership programme.
Famed Taiwanese restaurant chain Din Tai Fung is finally set to launch a restaurant at London's Centre Point development, more than three years later than originally planned.
Glasgow-based chef Jimmy Lee has chosen his hometown of Hamilton as the third location for his grab-and-go Hong Kong Street Food brand Salt and Chill Oriental.
With his debut restaurant winning a Michelin star and also being named Opening of the Year, Nathan Davies has the cooking world at his feet. But it took a life-changing experience to get him there
Hawksmoor has announced that it is to end its nationwide At Home meal kit business, which it launched back in the summer of 2020 amid the first Covid-19 lockdown.
Mexican chef Adriana Cavita's London debut, a second site for Kian Samyani’s Berenjak, and Carlo Scotto's latest venture make up some of this month's most interesting new restaurant launches.
