All news articles for May 2022

How I Got Here: Zorawar Kalra Indian entrepreneur behind the Massive Restaurants group and founder of Farzi Café on London's Haymarket

How I Got Here: Zorawar Kalra

By James McAllister

The Indian entrepreneur behind the Massive Restaurants group and founder of Farzi Café on London's Haymarket tells us about his career.

Nathan Davies Great British Menu chef on winning a michelin star

Nathan Davies: “I contemplated giving up cooking”

By Stefan Chomka

With his debut restaurant winning a Michelin star and also being named Opening of the Year, Nathan Davies has the cooking world at his feet. But it took a life-changing experience to get him there

Hawksmoor to end At Home meal kit business

Hawksmoor to end At Home meal kit business

By James McAllister

Hawksmoor has announced that it is to end its nationwide At Home meal kit business, which it launched back in the summer of 2020 amid the first Covid-19 lockdown.

What-are-the-most-interesting-new-restaurant-launches-this-May

Restaurant radar: May 2022

By BigHospitality

Mexican chef Adriana Cavita's London debut, a second site for Kian Samyani’s Berenjak, and Carlo Scotto's latest venture make up some of this month's most interesting new restaurant launches.

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