Mykonian hospitality group Nammos set for London debut

Housed in a Grade II listed building on Montpelier Street, Nammos London positions itself as offering 'an authentic taste of the Mediterranean' with a focus on fare from the group's Aegean roots.

Founded in 2003, Nammos currently operates a total of six sites across Greece, Cyprus, France and Dubai. 

Nammos London's ground floor dining room, created by Joyce Wang using a muted palette of terracotta, pastels and stoney whites, will hold 138 covers and feature a dedicated bar space available for diners only.

The regularly-changing menu will be overseen by Nammos' in-house culinary team and be split between appetisers, salads, pasta dishes, and cuts of meat and fish.

Dishes will include spicy crab tartare salad; aubergine mille feuille with whipped feta; and Greek lobster and shrimp linguine with pumpkin and lime.

Meat options will include 21-day dry aged Suffolk wagyu ribeye steak; and 28-day dry aged native beef filet.

A downstairs private dining room will also feature. 

Nammos London is scheduled to launch in autumn 2023, with Rigby & Rigby overseeing the architecture and delivery of the site.