Birmingham venue Tabu to combine live entertainment with Pan Asian cuisine
Inspired by the speakeasy scene of 1920s New York, Tabu is described as a high-energy, late-night focused venue and will offer a menu of Pan Asian cuisine.
Menu items include a selection of sushi and sashimi and chicken yakitori.
The subterranean venue comprises a spacious bar and dining area, along with private booths for groups, and will be home to live music every Thursday-Sunday night.
The interior brings together exposed brick, mood lighting and luxury furnishings with industrial arches and plush interiors combining to create a backdrop for ‘the most Insta-worthy night out’.
The 400-capacity venue will launch later this month in time for a major New Year’s Eve party and will start offering bottomless brunches and daytime lunches from 12pm on Saturdays and Sundays early next year.
