Birmingham

Adventure Bar Group builds Birmingham presence Tonight Josephine bar Luna Springs

Adventure Bar Group builds Birmingham presence

By James McAllister

London-based, late-night operator Adventure Bar Group is to take its cocktail bar brand Tonight Josephine to Birmingham for its first bricks and mortar opening outside of the capital.

Singaporean restaurateur Ellen Chew to open first Birmingham outpost at Grand Central

Ellen Chew to open first Birmingham outpost

By James McAllister

Singaporean restaurateur Ellen Chew is to launch a new Chinese-focused concept within Hammerson's Grand Central shopping centre in Birmingham later this year.

Hot pot specialist Haidilao to launch Birmingham restaurant

Haidilao heads to Birmingham

By Joe Lutrario

Chinese hot pot giant Haidilao has chosen Birmingham for its third UK site and first outside of London.

Dishoom sets opening date for first Birmingham restaurant

Dishoom sets Birmingham opening date

By James McAllister

Dishoom will finally open the doors to its first Birmingham outpost next week, having initially been scheduled for April.

Brad Carter chef at Carters of Moseley restaurant Birmingham on meal boxes

Brad Carter: "I don't like to just roll over"

By Joe Lutrario

Birmingham restaurant Carter's of Moseley is now producing up to 140 high-end meal boxes per week for delivery locally and will soon take the service nationwide.

Flash-grilled with The Wilderness restaurant Alex Claridge

Flash-grilled: Alex Claridge

By James McAllister

The chef owner of The Wilderness restaurant in Birmingham on childhood memories of eating Milkybars, and what he thinks the key to home cookery is.

Dishoom's King's Cross site

Dishoom to open in Birmingham

By Joe Lutrario

Dishoom will open its third restaurant outside London early next year within Birmingham’s £700m Paradise development.

Restaurant radar September 2019 featuring KERB Seven Dials Lewis Hamilton Neat Burger Jason Atherton Betterment Sweet Chick London Nas

Restaurant radar: September 2019

By BigHospitality

From Jason Atherton's latest restaurant to the launch of street food collective KERB's first permanent site and Lewis Hamilton's new plant-based burger chain, here are September's key openings.

Restaurant radar July 2019 Patrick Powell Arcade Food Theatre and Nico Simeone

Restaurant radar: July 2019

By James McAllister

From the launch London’s latest food hall concept to the opening of Patrick Powell’s first solo restaurant, here are July’s key restaurant openings.

Ooty opens casual concept restaurant in Birmingham Selfridges

Ooty opens casual concept in Birmingham

By James McAllister

Ooty Station, the all-day café and bar concept from the team Indian fine-dining restaurant Ooty, has opened within Selfridges Birmingham as part of a franchise partnership.

Lee DeSanges Baked in Brick

How I Got Here: Lee DeSanges

By Joe Lutrario

Baked In Brick has had great success on street food circuit in Birmingham and further afield with its eclectic pizzas. Founder Lee DeSanges recently opened his first restaurant at The Custard Factory in Digbeth.

Abigail Connolly sommelier Birmingham

Flash-grilled: Abigail Connolly

By Joe Lutrario

The only female, fully-certified sommelier in Birmingham, Abigail Connolly runs Arch 13, a wine bar and wine shop in the city's Jewellery Quarter.

Luke Tipping Simpsons

Flash-grilled: Luke Tipping

By Joe Lutrario

Luke Tipping is the executive chef and director of Simpsons. The Michelin-starred Birmingham restaurant recently celebrated its 25th anniversary, marking the milestone with a series of special dinners for the region’s top chefs.

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