D&D London have revealed details on its long gestating first Birmingham restaurant, which is set to open at 103 Colmore Row, the city's tallest office building, in October 2022.
Plans have been submitted to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants.
A New York-style brasserie will open within The Grand Hotel Birmingham later this week promising to deliver ‘the taste and hustle and bustle of the Big Apple’ with a ‘pinch of Brum’.
London-based, late-night operator Adventure Bar Group is to take its cocktail bar brand Tonight Josephine to Birmingham for its first bricks and mortar opening outside of the capital.
Adventure Bar Group is to launch an outdoor bar and street food venue in the former Digbeth Arena site in Birmingham that will eventually have capacity for up to 2,500 guests.
Birmingham-based chef Andrew Sheridan is to launch a street food van that will serve French bistro dishes as well as putting on a number of collaborations with other well-known chefs.
A Birmingham-based restaurateur has delayed plans to launch a legal challenge against the Government's Tier 3 restrictions while local leaders continue to push for greater financial support for the sector.
A Birmingham-based restaurateur is to launch a legal challenge against the Government, claiming it has failed to provide adequate evidence to support the closure of hospitality in Tier 3 areas.
Singaporean restaurateur Ellen Chew is to launch a new Chinese-focused concept within Hammerson's Grand Central shopping centre in Birmingham later this year.
Birmingham City Council will have the power to close local hospitality venues if they are deemed to be creating a risk under measures set to be introduced tomorrow (26 August).
Reopening a restaurant once lockdown is over is one thing, but chef Kray Treadwell will launch his debut venture, 670 Grams, in Digbeth, Birmingham, once the Government has relaxed its lockdown rules for hospitality.
Birmingham restaurant Carter's of Moseley is now producing up to 140 high-end meal boxes per week for delivery locally and will soon take the service nationwide.
This year’s MasterChef: The Professionals winner Stu Deeley is to open his first solo restaurant early next year, in the Jewellery Quarter of Birmingham.
From Jason Atherton's latest restaurant to the launch of street food collective KERB's first permanent site and Lewis Hamilton's new plant-based burger chain, here are September's key openings.
Ooty Station, the all-day café and bar concept from the team Indian fine-dining restaurant Ooty, has opened within Selfridges Birmingham as part of a franchise partnership.
Baked In Brick has had great success on street food circuit in Birmingham and further afield with its eclectic pizzas. Founder Lee DeSanges recently opened his first restaurant at The Custard Factory in Digbeth.
Luke Tipping is the executive chef and director of Simpsons. The Michelin-starred Birmingham restaurant recently celebrated its 25th anniversary, marking the milestone with a series of special dinners for the region’s top chefs.
Simpsons, the Michelin-starred restaurant near Birmingham, is to hold a series of chef collaborations, following news of the forthcoming one-off dinner with the team of Sticky Walnut.
