London’s first empanadaría heads east
On Rivington Street, the new location will offer the same menu of 15 different hand-shaped empanadas with meat, vegetarian and plant-based fillings.
Options will include classic beef; ham and cheese; chorizo, blue cheese and pear; Malbec onions and smoked cheddar, spicy lamb, and (vegan) kale and squash.
The site will also offer lunch boxes, featuring empanadas and salad Monday to Friday, as well boxes of six, nine or 12 empanadas to take home, or order via Deliveroo.
DE NADAS Shoreditch will also feature a small seating area and deli with homemade chimichurri and alfajores (shortbread biscuits), as well as Argentinian staples including Yerba Mate and Dulce De Leche.
“We can’t wait to bring the power of the empanada to East London and make Shoreditch our second home! To open our second shop less than a year of opening the first is beyond what we hoped for," says the brand's co-founder and operations director Ñako Martinez.
