Farmer J hits double figures with Fenchurch Street site
Healthy QSR brand Farmer J will launch a restaurant on The City’s Fenchurch Street towards the end of the month bringing its total number of London restaurants to 10.
Launched in 2014 by former investment banker Jonathan Recanati, the Square Mile-centric brand says it is on a mission to serve Londoners ‘honest food straight from farm-to-fork’.
The brand is geared towards breakfast and lunch service, with options including egg pots, toast and rolls and customisable ‘field’ trays and bowls.
‘Mindfully-sourced’ and scratch-cooked on site, dishes include chermoula chicken, green chickpea tahini; and kale and miso slaw.
Now backed by private equity firm Imbiba, the group offers eat-in, click-and-collect, delivery and office catering services.
According to Farmer J's website, a further site, in Picadilly, is set to open soon.
