Three Uncles to open fourth restaurant in the capital
Cantonese roast meat specialist Three Uncles will open its second site in the City next month.
The group, which has restaurants at Camden’s Hawley Wharf and Brixton, will open a site at 3 Old Bailey in St Paul's on 1 November.
Three Uncles was founded by childhood friends and chefs Cheong Yew (Uncle Lim), Pui Sing Tsang (Uncle Sidney) and Mo Kwok (Uncle Mo) in 2019 with a siu mei kiosk near Liverpool Street station. It specialises in homemade chopped-to-order Cantonese roast duck, crispy pork belly (siu yuk) and char siu pork.
Other items on its menus include lo mein noodles and a selection of dim sum such as char siu bao; lamb dumplings with chilli vinegar; curry fishballs; wontons in chilli oil; and pork and prawn siu mai.
