Bangers to open permanent Shoreditch restaurant

Opening on 19 April at Leonard Circus, the venue will serve Bangers’ signature smashed sausage, egg and cheese sarnies alongside some new additions to the menu.

Other dishes will include the B.E.C made with free-range maple bacon; and the VEGGIE, featuring Symplicity smashed plant-based sausage, all of which will come with a choice of a brioche bun or toasted English muffin.

A selection of sides will include crispy hash browns; homemade baked beans; specialty pots like Banger & Beans; and scrambled egg; and other items such as breakfast smoothies, seasonal yoghurt pots, and vegan-friendly overnight oats.

There will also be a breakfast deli offering products to take away.

“At Bangers, we’re all about delivering an unforgettable breakfast experience,” says founders Will Rhys and Will Mogoseanu.

“We realised that breakfast was, almost always, an afterthought for the current quick-service operators in London, so we set out to change that and do breakfast better than anyone else.

"We’ve spent countless hours perfecting our menu, sourcing the finest ingredients, and creating a warm and inviting atmosphere that will keep our guests coming back for more.”