Casual Dining

How I Got Here with sommelier and Bubbledogs co-founder Sandia Chang

How I Got Here: Sandia Chang

By James McAllister

The sommelier and Bubbledogs co-founder reflects on her career to date, what motives her, and what advice she would give to those looking to make it in the business.

Scottish lockdown extended into February

Scottish lockdown extended into February

By James McAllister

Hospitality venues in mainland Scotland will remain closed until at least the middle of February after First Minister Nicola Sturgeon announced an extension to national lockdown restrictions.

Greene King relaunches employee support fund

Greene King relaunches employee support fund

By James McAllister

Pubco and brewer Greene King is to relaunch its Coronavirus employee support fund later this month in partnership with the Licensed Trade Charity.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

We round-up this week's main hospitality news stories including restaurants potentially not reopening until May; the prospect of tighter takeaway restrictions; and MPs debating the creation of a Hospitality Minister.

Kitchen Ventures delivery secures investment from London Impact Ventures

Kitchen Ventures orders in £1.4m investment

By Joe Lutrario

Jonny Boud’s chef-led collection of delivery brands Kitchen Ventures has secured a £1.4m investment from venture capital firm London Impact Ventures.

How I Got Here with former The Wolseley and Isabel maître d’ James Gummer who owns 7 Saints in Notting Hill

How I Got Here: James Gummer

By James McAllister

Former The Wolseley and Isabel maître d’ James Gummer, who now owns Notting Hill restaurant 7 Saints, on what motivates him and his love of pubs.

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