Business Profile

Nathan Davies Great British Menu chef on winning a michelin star

Nathan Davies: “I contemplated giving up cooking”

By Stefan Chomka

With his debut restaurant winning a Michelin star and also being named Opening of the Year, Nathan Davies has the cooking world at his feet. But it took a life-changing experience to get him there

Vietnamese restaurant group Pho to step up its expansion rate over the coming years after TriSpan deal

Vietnamese whirl: the rise of Pho

By Stefan Chomka

TriSpan’s recent investment in Pho will see the Vietnamese restaurant group step up its expansion rate over the coming years

Steven Edwards on his recently expanded Hove fine dining restaurant Etch

Inside Story: Etch

By Joe Lutrario

Steven Edwards has expanded and overhauled his Brighton and Hove flagship, adding a much larger kitchen and a subterranean bar in a bid to take one of the city's best-known restaurants to ‘the next level’.

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