Business Profile

Chef Michael Wignall on The Angel at Hetton in Yorkshire Dales

Inside The Angel at Hetton

By Joe Lutrario

Michael Wignall on his progressive Yorkshire Dales venue, which has just been named Gastropub of the Year at the Estrella Damm National Restaurant Awards for the second time running.

Mambow No. 2 – chef Abby Lee on her new restaurant

Generation Next

Mambow No. 2 – Abby Lee on her new restaurant

By James McAllister

After Covid forced her to close her original Mambow restaurant mere weeks after opening it, chef Abby Lee is relaunching the brand as a ‘more complete’ modern Malaysian concept.

Nathan Davies Great British Menu chef on winning a michelin star

Nathan Davies: “I contemplated giving up cooking”

By Stefan Chomka

With his debut restaurant winning a Michelin star and also being named Opening of the Year, Nathan Davies has the cooking world at his feet. But it took a life-changing experience to get him there

Vietnamese restaurant group Pho to step up its expansion rate over the coming years after TriSpan deal

Vietnamese whirl: the rise of Pho

By Stefan Chomka

TriSpan’s recent investment in Pho will see the Vietnamese restaurant group step up its expansion rate over the coming years

Steven Edwards on his recently expanded Hove fine dining restaurant Etch

Inside Story: Etch

By Joe Lutrario

Steven Edwards has expanded and overhauled his Brighton and Hove flagship, adding a much larger kitchen and a subterranean bar in a bid to take one of the city's best-known restaurants to ‘the next level’.

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