Davies and Brook's fine dining 'dressed down' approach helped it claim The Service Award, sponsored by Liberty Wines and Piper-Heidsieck, at the 2021 Estrella Damm National Restaurant Awards.
From a converted Dalston nightclub toilet to a restaurant in Soho, Rita’s has come a long way, driven by Missy Flynn and Gabe Pryce’s enduring gastronomic passion.
Wonderland Restaurants has thrown the doors open to an immersive restaurant unlike any other on these shores. But is Park Row comic genius or a flawed hero?
Alex Hunter and Leo Carreira look set to make waves with their East London-based follow-up to their Chelsea restaurant-cum-fishmonger The Sea, The Sea.
From humble beginnings in Brixton Village, Philip Eeles and Tom Barton have built Honest Burgers into one of the country’s most prominent ‘better burger’ brands.
The idea may invite cynicism, but chef Robbie Lorraine hopes his 80s and 90s-themed fine dining concept can break down barriers with its cheeky twists on classic British cuisine.
After a difficult five years, Byron is back on the expansion trail and determined to reclaim its stake in the better burger market. Can a group that’s fallen so far from grace ever get back on top?
Recently promoted to chef-patron, the D&D London-employed chef has ditched the gimmicks at his Kensington restaurant and is pushing hard for a Michelin star.
Japanese-born chef Angelo Sato is wowing Soho by fusing traditional yakitori technique learnt in Tokyo with experience working at some of the world’s best restaurants.
The general manager at Novikov on the 10th anniversary of the Mayfair establishment and what life after lockdown means for one of the capital’s highest grossing restaurants.
Nomadic kitchen concept Hot 4 U has been one of the pandemic’s breakout success stories, making waves in London with its freewheeling approach and wildly eclectic cooking.
