With Sessions Arts Club and the recently launched Boath House, Cabin Studio founder Jonny Gent and chef Florence Knight are combining their shared love of art and hospitality
The development guru turned chef-patron on his smash hit North Audley Street restaurant BiBi taking home Opening of the Year at the Estrella Damm National Restaurant Awards last month.
Michael Wignall on his progressive Yorkshire Dales venue, which has just been named Gastropub of the Year at the Estrella Damm National Restaurant Awards for the second time running.
The opulence and extravagance of The Ritz is matched by its impeccable service, helping it win The Service Award at this year's National Restaurant Awards.
Where The Light Gets In's close relationship with farmers, its customers and the wider community has helped it win this year's Sustainability Award at the Estrella Damm National Restaurant Awards.
Dan and Natasha Smith were named Restaurateur(s) of the Year, sponsored by Entegra, at this year’s Estrella Damm National Restaurant Awards, capping off an extraordinary year for the Kent-based publicans.
After Covid forced her to close her original Mambow restaurant mere weeks after opening it, chef Abby Lee is relaunching the brand as a ‘more complete’ modern Malaysian concept.
Former Xier chef patron Carlo Scotto is back behind the stoves with the launch of Amethyst, his latest restaurant venture, which has just opened on Sackville Street in London's Mayfair.
The siblings behind restaurants including The Palomar and Evelyn’s Table are looking to go global by helping other operators create new hospitality concepts.
The 29-year-old executive chef at Whatley Manor on taking the reins from a big name chef, Michelin stars and his plans for the high-profile Cotswold hotel’s brasserie.
The natural wine aficionado and front of house pro behind Margate’s Barletta on her and chef Jackson Berg’s upcoming wine bar and restaurant in the Kent seaside town’s Cliftonville area.
Mexican chef Adriana Cavita has cooked at global institutions including El Bulli in Spain and Pujol in Mexico City. Now she’s launching her own restaurant in London’s Marylebone
With his debut restaurant winning a Michelin star and also being named Opening of the Year, Nathan Davies has the cooking world at his feet. But it took a life-changing experience to get him there
Rumours of mass expansion, and swathes of the industry publicly voicing their displeasure – the battle for Corbin & King has been ugly. But having acquired full control of the business, what are Minor International’s plans for the beloved restaurant...
With the launch of its first sit-down restaurant in London’s Brixton, siu mei specialist Three Uncles is looking to move beyond the quick-service space
The iconic Notting Hill restaurant has reopened following a two-year hiatus with even more attention to detail and an even sharper focus on top quality produce.
With its hugely successful 'dirty' ice cream brand, eye-catching bakery, and fusion ramen restaurant, Omar Shah and Florence Mae Maglanoc’s Maginhawa group is giving Filipino food the fillip it deserves in the capital.
Persian Sunday sees Clerkenwell restaurant The Drunken Butler pause its modern European tasting menu to serve a succession of traditional Iranian dishes family style.
Edson and Natalie Diaz-Fuentes have brought their beloved London-based Mexican restaurant Santo Remedio back to Shoreditch, a move they say will see the brand ‘return to its roots’.
L’Enclume turned 20 in style last month by finally being promoted to three-star status. Simon Rogan and managing director Sam Ward reflect on the past two decades at one of the UK's most progressive restaurant groups.
London's Le Bab is gearing up for a major growth spurt, with two bricks and mortar sites and a further concession set to open over the next few months.
The restaurant and bar group is entering an ‘accelerated growth’ phase following the appointment of Be At One founder Steve Locke as managing director.
Having enjoyed considerable success with House of Tides the North East-born chef is doubling down with Solstice, a more intimate and ambitious high-end dining experience.
Rosa’s Thai CEO Gavin Adair on why the group has launched its own Wok School, growing the brand’s retail range, and what its growth plans are for the year ahead
London’s Charlotte Street was hit hard by the Coronavirus pandemic with many restaurants closing. Yet rather than sound the death knell for its independent scene, it has provided a new lease of life for the area, argues Shaftesbury’s Julia Wilkinson.
Black & White Hospitality has just opened its most ambitious site to date - a 600-cover ‘steak, pizza and gin house’ on London’s Leicester Square. And it’s not stopping there.
With the launch of Sarap Bistro at 10 Heddon Street, chef Ferdinand ‘Budgie’ Montoya is bringing his chef-led take on Filipino cuisine to a whole new audience.
With his PizzaLuxe brand Paul Goodale wants to ‘shift the stigma’ around what restaurants in the travel space can offer, with expansion planned across the UK’s motorway, airport and train network.
The chairman of Chutney Mary and Masala Zone-owner MW-Eat on the post-pandemic recovery and the relaunch of Veeraswamy, the UK’s oldest Indian restaurant.
Steven Edwards has expanded and overhauled his Brighton and Hove flagship, adding a much larger kitchen and a subterranean bar in a bid to take one of the city's best-known restaurants to ‘the next level’.
Chris Leach is relocating his contemporary, craft-led restaurant Manteca from Soho to Shoreditch; a move that will finally allow him to present his nose-to-tail concept as he always imagined it.
