With the launch of Sarap Bistro at 10 Heddon Street, chef Ferdinand ‘Budgie’ Montoya is bringing his chef-led take on Filipino cuisine to a whole new audience.
With his PizzaLuxe brand Paul Goodale wants to ‘shift the stigma’ around what restaurants in the travel space can offer, with expansion planned across the UK’s motorway, airport and train network.
The chairman of Chutney Mary and Masala Zone-owner MW-Eat on the post-pandemic recovery and the relaunch of Veeraswamy, the UK’s oldest Indian restaurant.
Steven Edwards has expanded and overhauled his Brighton and Hove flagship, adding a much larger kitchen and a subterranean bar in a bid to take one of the city's best-known restaurants to ‘the next level’.
Chris Leach is relocating his contemporary, craft-led restaurant Manteca from Soho to Shoreditch; a move that will finally allow him to present his nose-to-tail concept as he always imagined it.
While the pandemic may have delayed her plans, Grace Regan’s ambition to turn vegan curry house concept SpiceBox into the UK’s biggest Indian restaurant group remains undented.
With Romulo Café, Rowena Romulo brought traditional Filipino food to the capital. Now, with her latest launch Kasa and Kin, she’s introducing a more contemporary spin on her country’s cuisine
Interlude chef Jean Delport on his hyper-local sourcing policies, letting his South African roots shine through and why the wallabies that roam the gardens at Leonardslee need to watch their backs.
Sven-Hanson Britt has spent a decade formulating his idea for the perfect farm-to-fork restaurant. And with the imminent opening of Oxeye - named after the flower - in London’s Nine Elms, he’s ready to show us what it looks like.
