Mexican chef Adriana Cavita has cooked at global institutions including El Bulli in Spain and Pujol in Mexico City. Now she’s launching her own restaurant in London’s Marylebone
With his debut restaurant winning a Michelin star and also being named Opening of the Year, Nathan Davies has the cooking world at his feet. But it took a life-changing experience to get him there
Rumours of mass expansion, and swathes of the industry publicly voicing their displeasure – the battle for Corbin & King has been ugly. But having acquired full control of the business, what are Minor International’s plans for the beloved restaurant...
With the launch of its first sit-down restaurant in London’s Brixton, siu mei specialist Three Uncles is looking to move beyond the quick-service space
The iconic Notting Hill restaurant has reopened following a two-year hiatus with even more attention to detail and an even sharper focus on top quality produce.
With its hugely successful 'dirty' ice cream brand, eye-catching bakery, and fusion ramen restaurant, Omar Shah and Florence Mae Maglanoc’s Maginhawa group is giving Filipino food the fillip it deserves in the capital.
Persian Sunday sees Clerkenwell restaurant The Drunken Butler pause its modern European tasting menu to serve a succession of traditional Iranian dishes family style.
Edson and Natalie Diaz-Fuentes have brought their beloved London-based Mexican restaurant Santo Remedio back to Shoreditch, a move they say will see the brand ‘return to its roots’.
L’Enclume turned 20 in style last month by finally being promoted to three-star status. Simon Rogan and managing director Sam Ward reflect on the past two decades at one of the UK's most progressive restaurant groups.
London's Le Bab is gearing up for a major growth spurt, with two bricks and mortar sites and a further concession set to open over the next few months.
The restaurant and bar group is entering an ‘accelerated growth’ phase following the appointment of Be At One founder Steve Locke as managing director.
Having enjoyed considerable success with House of Tides the North East-born chef is doubling down with Solstice, a more intimate and ambitious high-end dining experience.
Rosa’s Thai CEO Gavin Adair on why the group has launched its own Wok School, growing the brand’s retail range, and what its growth plans are for the year ahead
London’s Charlotte Street was hit hard by the Coronavirus pandemic with many restaurants closing. Yet rather than sound the death knell for its independent scene, it has provided a new lease of life for the area, argues Shaftesbury’s Julia Wilkinson.
Black & White Hospitality has just opened its most ambitious site to date - a 600-cover ‘steak, pizza and gin house’ on London’s Leicester Square. And it’s not stopping there.
With the launch of Sarap Bistro at 10 Heddon Street, chef Ferdinand ‘Budgie’ Montoya is bringing his chef-led take on Filipino cuisine to a whole new audience.
With his PizzaLuxe brand Paul Goodale wants to ‘shift the stigma’ around what restaurants in the travel space can offer, with expansion planned across the UK’s motorway, airport and train network.
The chairman of Chutney Mary and Masala Zone-owner MW-Eat on the post-pandemic recovery and the relaunch of Veeraswamy, the UK’s oldest Indian restaurant.
Steven Edwards has expanded and overhauled his Brighton and Hove flagship, adding a much larger kitchen and a subterranean bar in a bid to take one of the city's best-known restaurants to ‘the next level’.
Chris Leach is relocating his contemporary, craft-led restaurant Manteca from Soho to Shoreditch; a move that will finally allow him to present his nose-to-tail concept as he always imagined it.
While the pandemic may have delayed her plans, Grace Regan’s ambition to turn vegan curry house concept SpiceBox into the UK’s biggest Indian restaurant group remains undented.
With Romulo Café, Rowena Romulo brought traditional Filipino food to the capital. Now, with her latest launch Kasa and Kin, she’s introducing a more contemporary spin on her country’s cuisine
Interlude chef Jean Delport on his hyper-local sourcing policies, letting his South African roots shine through and why the wallabies that roam the gardens at Leonardslee need to watch their backs.
Sven-Hanson Britt has spent a decade formulating his idea for the perfect farm-to-fork restaurant. And with the imminent opening of Oxeye - named after the flower - in London’s Nine Elms, he’s ready to show us what it looks like.
Despite the pandemic, Singaporean restaurateur Ellen Chew has remained steadfast in her determination to grow her Asian-focused portfolio, with plenty of openings planned for the coming months.
The Canadian-born restaurateur will launch a huge New England-inspired restaurant in a Grade II-listed Georgian townhouse on Mayfair's Hanover Square later this year.
Davies and Brook's fine dining 'dressed down' approach helped it claim The Service Award, sponsored by Liberty Wines and Piper-Heidsieck, at the 2021 Estrella Damm National Restaurant Awards.
From a converted Dalston nightclub toilet to a restaurant in Soho, Rita’s has come a long way, driven by Missy Flynn and Gabe Pryce’s enduring gastronomic passion.
Wonderland Restaurants has thrown the doors open to an immersive restaurant unlike any other on these shores. But is Park Row comic genius or a flawed hero?
Alex Hunter and Leo Carreira look set to make waves with their East London-based follow-up to their Chelsea restaurant-cum-fishmonger The Sea, The Sea.
From humble beginnings in Brixton Village, Philip Eeles and Tom Barton have built Honest Burgers into one of the country’s most prominent ‘better burger’ brands.
