Karl O' Dell, former head chef at Texture restaurant in London, and Olivia Burt, 2019 MasterChef The Professionals finalist are among the chefs soon to launch delivery meal options on new restaurant meal delivery platform Restaurant Box.
Fears are growing that the hospitality sector could be forced to remain closed for much of the spring, after a scientist warned against opening pubs and restaurants before May.
Dining Street Limited, the casual dining operator behind restaurant chains Richoux, Villagio and The Broadwick, has entered administration with 147 jobs lost.
2020 saw the emergence of ‘makeaway’ meal kits as restaurants battled for survival during the pandemic. With the end of lockdown now in sight, what will 2021 hold for businesses thinking out of the box?
JD Wetherspoon has raised £93.7m investment following a share placing to help see it through a predicted period of low sales upon reopening and drive further acquisitions in London.
Trade body UKHospitality has called for a 'bold package' of support to enable businesses in the sector to spearhead country’s economic revival in 2021.
A world-beating College of Food should be established in London with a mission to transform culinary education and support the hospitality industry to recover from Coronavirus and Brexit.
Loungers chairman and co-founder Alex Reilley expects the end of the lease forfeiture and debt enforcement moratoria in March will lead to a 'phenomenal glut' of CVAs across hospitality.
The Confederation of British Industry (CBI) has called on the Government to announce extensions to business support measures in order to ensure the survival of firms until the economy reopens.
Three quarters of pubs are yet to receive the Christmas grant promised to them by the Government at the beginning of December 2020, according to the British Beer & Pub Association (BBPA).
