The April edition of Restaurant magazine, featuring Luke Selby and his brothers taking on Evelyn's Table at The Blue Posts, Gail's Bakery at 15, and Luke French's Sheffield restaurant Joro is now available to read online.
Martin Williams is back in the saddle at Gaucho leading an ambitious redesign and repositioning project that – all going to plan – will help the 25-year-old Argentine beef specialist appeal to the next generation of diners.
Mark Hix has said that the decision to appoint administrators for his restaurant businesses was done without his support, a move he says will result in his staff being made redundant without being able to be put on furlough.
More than 3,650 small restaurants, pubs, shops and other types of retail, leisure and hospitality premises in England will lose out on £15,000 of Government grant funding because of an ‘anomlay’ in the design of the grant funding scheme.
The Government has announced it is extending the Coronavirus Business Interruption Loan Scheme (CBILS) it launched last week to larger businesses in a bid to help as many affected by Coronavirus as possible.
Trade body UKHospitality has written to the Government asking for an immediate extension of the forfeiture moratorium for six months and a widening of the scope to include broader debt enforcement measures, including winding-up orders, statutory demands...