The food and drink product trends set to make an impact over the coming year have been revealed with ancient grains, plant-based products and calming ingredients predicted to make it big in 2017.
Consumers are spending more on takeaway services ‒ including Deliveroo and Hello Fresh ‒ and eating out more frequently overall, although average transaction value has fallen across casual dining and pubs, according to a new report.
This year’s Restaurant Show is all about inspiring you and your business to be the best. We’ve delved into the programme ahead of the event and dug out our top picks especially for you.
Amazon Restaurants has officially announced it will allow its Prime members in certain postcodes across London, to order food from selected restaurants for free delivery within an hour.
The founder of a late night food delivery service is targeting hotels to help them offer quality room service without running their kitchens after 11pm.
The owners of a new business selling edible insects in the UK are encouraging chefs to embrace one of ‘natures best kept secrets’ and add them to their dishes.
Online restaurant reservations provider OpenTable has unveiled new 'lickable' technology which allows diners to taste dishes from their favourite restaurants.
Restaurant magazine has announced the results of its annual Chefs’ Choice Awards, which throw a spotlight on the hospitality sector’s best products, suppliers, brands and equipment.
McDonald's is to pilot a range of premium beef burgers which it has created in consultation with a team of chefs, including those working in Michelin-starred restaurants.
