Newly-launched casual dining concept The Salad Project is planning nationwide expansion having recently launched its debut site in London's Spitalfields.
London nightclub owner Luca Maggiora is swapping hip hop for haute cuisine with the opening of fine dining Italian restaurant in the capital this year.
Luke French and his wife and business director Stacey Sherwood-French have launched a mini boutique hotel and chef’s table moments from their Sheffield flagship Jöro.
Amsterdam-based restaurant group The Seafood Bar will make its London debut later this summer with the opening of a fish restaurant on Soho’s Dean Street.
Top-end Chelsea fishmonger and seafood restaurant The Sea, The Sea will open a further location late next month in Hackney that will combine a counter restaurant with a processing and distribution centre for its wider business.
Niklas Ekstedt will open his first restaurant outside Sweden in September, taking over the space that was once home to The Yard by Robin Gill within Westminster's Great Scotland Yard Hotel.
