German street food concept Döner Shack is launch its first London outpost in late autumn, the first of four new openings planned for the capital over the next six months.
Boparan Restaurant Group (BRG) is set to open its first Slim Chickens restaurant under a new partnership with Tesco Extra this month, in the supermarket giant's Redditch superstore.
Plans to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants have been approved.
Blue Mountain School founders James and Christie Brown will launch a new restaurant this October in collaboration with former Akoko and Portland chef Theo Clench.
This month's key restaurant launches include prominent Ukrainian chef Yurii Kovryzhenko's London debut, the permanent iteration of L’Escargot Sur-Mer, and Brighton-centric restaurateur Raz Helalat's latest venture.
Famed Taiwanese restaurant chain Din Tai Fung has confirmed it will finally launch its restaurant at London's Centre Point in September, in the space previously occupied by British brasserie Vivi
Luke Farrell’s bánh mì concept Viet Populaire, which he established during a pop-up in London's Soho last year, is to take up residence at Arcade Food Hall at Centre Point.
Plant-based food brand Clean Kitchen Club has so far raised £2m in its seed funding round, boosted by investments from people including former CEO of McDonald’s Steve Easterbrook, and ex-chairman of Quorn Clive Sharpe.
Bone Daddies group is to relaunch its recently-opened third Flesh & Buns site in London's Kensington under its core ramen concept amid a double London opening in the capital.
Salt Yard Group is to open its fifth London restaurant this week at Westfield in Shepherd’s Bush, with a further site in the capital planned for later this year.
Simon Rimmer and business partner Simon Connolly are opening a second of their Greens restaurant this month as part of ambitious plans to grow their vegetarian restaurant business.
TV broadcaster Jeremy Clarkson has launched an 'al fresco diner' on the grounds of his Oxfordshire farm Diddly Squat, with Hicce chef Pip Lacey leading the kitchen.
Restaurateurs Madina Kazhimova and Anna Dolgushina, who both hail from St Petersburg, have launched their first London restaurant in Soho, specialising in open fire cooking and natural wine.
The family behind Satay House, said to be the longest running Malaysian restaurant in London, are opening a new venue almost 50 years after their debut venture.
A restaurant with a £3,000 dish and a range of cocktails priced between £500 and £50,000 on its menu is to open on Burlington Street in London's Mayfair next week.
The forthcoming The Hoxton hotel in Shepherd's Bush will be home to a permanent site for Thai/American restaurant brand Chet’s when it opens at the end of the year.
Cabin Studio, the operator behind successful London restaurant Sessions Arts Club and the recently opened Boath House hotel in Scotland, is planning at least two further sites in the capital.
This month's key restaurant launches include two new African-focused concepts in the capital, Eyal Shani's UK debut. and an exciting new gastropub launching in London's Islington.
Prominent Ukrainian chef Yurii Kovryzhenko and his partner Olga Tsybytovska are to launch a 'neo-bistro' on Brompton Road in London's Chelsea next month.
Boparan Restaurant Group (BRG) is to launch four new Slim Chicken sites simultaneously on 4 July in Leicester, Liverpool, Milton Keynes and London’s Bishopsgate.
