SUMI The new restaurant from Endo Kazutoshi Michelin star

Latest opening: SUMI

By BigHospitality

The new restaurant from Endo Kazutoshi is more informal than his high-end Endo at Rotunda, but the quality remains sky high.

Whitbread takes Bar + Block to Scotland

Whitbread takes Bar + Block to Scotland

By James McAlilister

Whitbread is taking its Bar + Block Steakhouse brand to Scotland for the first time, with openings in Glasgow and Edinburgh planned.

French chef Cyril Lignac’s Mayfair restaurant Bar de Pres

Opening of the month: Bar des Prés

By Stefan Chomka

French chef Cyril Lignac’s debut restaurant outside of France is a stylish and welcome addition to Mayfair’s dining scene.

Sidechick chicken restaurant Marylebone Patty & Bun

Latest opening: Sidechick

By Joe Lutrario

The team behind burger brand Patty & Bun has opened a surprisingly grown-up roast chicken-focused restaurant on Marylebone’s James Street.

The Sea, The Sea fish restaurant heads to Hackney

The Sea, The Sea heads to Hackney

By Joe Lutrario

Top-end Chelsea fishmonger and seafood restaurant The Sea, The Sea will open a further location late next month in Hackney that will combine a counter restaurant with a processing and distribution centre for its wider business.

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