North London-based natural wine specialist and deli Provisions is to relaunch its wine bar concept later this month at its original Holloway Road site.
Former Roti King chef Prince Durairaj and ex-JKS general manager Glen Leeson are to launch a new pub together in London's Islington with a South Indian-focused menu.
The trio behind London neighbourhood restaurants Nest and Fenn will open a far more ambitious restaurant in central London this September which will showcase ‘hyper-seasonal’ produce through lengthy tasting menus.
Former Nahm chef David Thompson has secured a site in London's Chinatown for his Long Chim casual Thai restaurant, which is expected to launch later this year.
Northern-based burger chain Fat Hippo is planning a move to the capital amid an expansion drive that will also see it establish permanent outposts in Scotland and Wales.
Chef Sugen Gopal (aka: the Roti King) has launched a second permanent restaurant space and his first south London outpost in Circus West Village, near Battersea Power Station.
Brighton & Hove-based restaurant group Fatto a Mano is to put down permanent roots in the capital next month with the launch of Fatto Pizza & Beer in King's Cross.
Famed Taiwanese restaurant chain Din Tai Fung is finally set to launch a restaurant at London's Centre Point development, more than three years later than originally planned.
Mexican chef Adriana Cavita's London debut, a second site for Kian Samyani’s Berenjak, and Carlo Scotto's latest venture make up some of this month's most interesting new restaurant launches.
Harts Group’s Borough Market wine bar Bar Daskal is set to launch on 15 June and will pay homage to owners’ Sam, Eddie and James Hart’s grandfather Vladimir Daskaloff.
This June will see John and Yee Li launch a Hackney site that will be home to both their Dumpling Shack brand and their more recently created Sichuan Fry brand.
Leisure operator Gravity Active Entertainment is to launch a new flagship location that includes a 'modern F&B offering' at Liverpool ONE later this year.
Brighton-centric restaurateur Raz Helalat has recruited ex-Café Murano and Padella chef Mirella Pau to help him launch an Italian restaurant close to the seaside resort's North Laine area.
Modern Asian restaurant Mr Ji is to launch a second iteration in London's Camden, which will see the concept shift further away from its original focus on Taiwanese chicken.
Rochelle Canteen co-founder Margot Henderson is to open her first pub with lodgings later this year in the countryside village of Batcombe, Somerset, called The Three Horseshoes.
