All-day Australian restaurant Milk Beach will bring ‘a little slice of Sydney to Soho’ this summer following the acquisition of the large ground floor site at the recently redeveloped Ilona Rose House.
Australian wine industry representatives have insisted the country’s vineyards are "open for business" despite devastating fires that have burned through major viticultural regions.
Dinner by Heston in Melbourne has entered ‘voluntary administration’ following an investigation by Australia’s Fair Work Ombudsman that found the restaurant had been underpaying its staff.
Australian chef Josh Niland has penned a groundbreaking book that calls for a total rethink of how restaurants buy, store and serve fish. Part cookbook, part manifesto, it is essential reading for any chef that handles fish.
Australian-founded ‘farm to table’ concept Butcher and the Farmer is to make its European debut at the ICON Outlet shopping centre at London’s The O2 in September.
Hospitality business should prepare for an increase in tourists from Australia over the next year as VisitBritain has partnered with Virgin Atlantic and London & Partners to entice more Australians to visit Britain.
Living Ventures has announced it is to open a new bar and kitchen in Manchester which will be connected to its modern Australian restaurant Australasia.
Manchester-based restaurant, bar and pub group Living Ventures will launch a number of its newest brands in London, according to the company's co-founder Tim Bacon.
