Bar

Wine and cocktail bar L’Atelier du Vin secures third site

pub & bar

L’Atelier du Vin secures third site

By Finn Scott-Delany

L’Atelier du Vin, the premium wine and cocktail bar concept, has secured its third site, in Brighton’s Laines.

The Alchemist to make Scottish debut

The Alchemist to make Scottish debut

By James McAllister

All-day restaurant and cocktail bar group The Alchemist is to launch its first Scottish location within the Edinburgh St James development next year.

Wine bar and restaurant group Bottles to open sister site in London

Bottles to open sister site

By James McAllister

Wine bar and restaurant group Bottles is to open a second London location on Draycott Avenue in Chelsea early next month.

The Lowdown BrewDog's Boris beer

pub & bar

The Lowdown: BrewDog's Boris beer

By James McAllister

BrewDog has decided to protest the actions of Prime Minster Boris Johnson with the launch of a new beer named Hello My Name Is (Unelected) Boris.

How I got here with Matt Thomas, managing director of Searcys restaurant, bar and catering group

How I Got Here: Matt Thomas

By James McAllister

Matt Thomas is managing director of Searcys, whose restaurant and catering portfolio includes the Champagne bar at London’s St Pancras station and Helix on the 39th floor of the Gherkin.

Darwin & Wallace set to open eighth bar and restaurant site in London's Canary Wharf

Darwin & Wallace set to open eighth site

By James McAllister

Independent neighbourhood-style bar group Darwin & Wallace is set to open its eighth London location, launching on the waterfront in Canary Wharf this October.

Milroy’s to open second London bar

pub & bar

Milroy’s to open second London bar

By James McAllister

London-based whisky specialists Milroy’s is to open its second permanent site in the city this September, on Commercial Street in Spitalfields.

Tayér x Maker's Mark Bourbon, Amber, Linie Aquavit, fino sherry +  caroob

pub & bar

The new-wave bars combining cocktails with food

By Lucy Britner

From fermented purple carrots and dehydrated tomatoes to drinks made with bread, cocktails are enjoying a greater connection to the kitchen – for several good reasons.

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