Brooklands

Uncorked: Melody Wong

25-Jan-2024 By Joe Lutrario

The director of wine at The Peninsula London on 1928 Petrus, New Zealand Pinot and and Domaine Henri Jayer’s 1990 Vosne-Romanée Cros Parantoux.

Latest opening: Brooklands

05-Oct-2023 By James McAllister

The Peninsula London’s rooftop restaurant pays full-sensory tribute to Concorde and Franco-British relations with chef director Claude Bosi marrying British produce with French cooking techniques.

Claude Bosi leads restaurant lineup at The Peninsula London

25-Jan-2023 By Joe Lutrario

Soon-to-launch Hyde Park Corner hotel The Peninsula London will be home to a contemporary European restaurant from two-star chef Claude Bosi as well as an ‘innovative’ Chinese restaurant.