Energy

ASK THE EXPERTS

Five ways to make your kitchen more energy efficient

20-Mar-2017 By Tom Tanner

The Sustainable Restaurant Association's Tom Tanner gives his five-step guide to taking the heat out of the kitchen

Energy price hikes: What can hospitality businesses do now?

21-Nov-2013 By Luke Nicholls

The inflation-busting price rises announced by ‘the big six’ electricity and gas firms are set to hit the hospitality industry hard this winter, with 67 per cent of business owners claiming they will no longer meet their growth targets due to the punitive...

Cuisinequip launches Induction Stockpot Stove

08-Nov-2013 By Emma Eversham

Catering equipment supplier Cuisinequip has launched a new heavy-duty induction stockpot stove for the professional kitchen.

Hobart’s revamped FX/GX warewashers offer big savings for operators

13-Mar-2013 By Luke Nicholls

Kitchen equipment supplier Hobart has released an updated range of FX undercounter and GX glasswasher machines, offering hospitality businesses a potential 30 per cent reduction in operational costs compared to current models.

Major increase in machine income for Scottish & Newcastle Pub Company

20-Apr-2012 By Luke Nicholls

The Scottish & Newcastle Pub Company (S&NPC) has seen its games machine income across its 1,300-strong estate rise by eight per cent year-on-year, despite machine income being in decline for much of the pub industry.

Heavy-duty blender available for busy kitchens

17-Jan-2011 By Becky Paskin

A new food blender that comes with a no motor burnout promise, has been launched by Foodservice Equipment Marketing.

Save your energy: BigHospitality's top 10 tips to cut fuel bills

01-Sep-2008 By Emma Eversham

As the days start to get shorter and colder, but energy prices get higher, BigHospitality provides different ways restaurateurs and hoteliers can cut energy consumption and keep outgoings as low as possible