Good Food Guide

The Good Food Guide 2018 Nathan Outlaw beats Simon Rogan

Outlaw robs Rogan of top spot in The Good Food Guide 2018

By Joe Lutrario

Nathan Outlaw’s eponymous seafood restaurant has been awarded the top spot in the 2018 Good Food Guide, pushing Simon Rogan’s L’Enclume into second place after four years as the reader-reviews based guide’s most highly rated place to eat. 

As the year draws to a close, BigHospitality reviews some of the biggest stories of 2014

BigHospitality's 2014 review: our top 10 stories

By Carina Perkins

As the year pulls to a close, BigHospitality looks back at some of the biggest stories of the year – from Noma stealing back the title of World’s Best Restaurant to floods, beer duty and Tom Kerridge's long-awaited second pub.

Laurie Gear, head chef at the Artichoke restaurant in Amersham, Buckinghamshire, which he owns and runs with his wife Jackie

Career Profile: Laurie Gear

By Peter Ruddick

Largely self-taught chef Laurie Gear started his career washing dishes in a local Dorset hotel. After he met his wife while learning his trade in the kitchen of the Combe House hotel in Gittisham, Gear worked with her to achieve their dream in 2002 of...

Guiding principles

Guiding principles

By Stefan Chomka

Critics say they encourage elitist cooking and inflated egos. The compilers say they help consumer choice and put bums on seats. So are the restaurant guidebooks the industrys saviours or sinners?

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