Le Bistrot Pierre

Bistrot Pierre sold in a pre-pack administration saving 682 jobs

15-Jul-2020 By Restaurant

French restaurant chain Bistrot Pierre has been sold in a pre-pack administration with the closure of six of its restaurants.

Small restaurant brands are growing six times faster than their larger rivals

21-Sep-2017 By Stefan Chomka

Small but fast-growing casual dining brands are expanding six times faster than bigger names, new research on the UK restaurant industry shows.

Le Bistrot Pierre to open six sites a year

21-Sep-2016 By Emma Eversham

French restaurant chain Le Bistrot Pierre is planning to open six new restaurants a year with sites in coastal and secondary towns in the North and South West of England its main target.

75% of families eating out in restaurants more regularly

30-Oct-2015 By Emma Eversham

Three quarters (75 per cent) of families are choosing to eat out together in restaurants more frequently than they were five years ago, according to a report commissioned by French restaurant chain Le Bistrot Pierre.

Restaurants and hotels losing billions by neglecting the over 65’s

22-Apr-2015 By Sophie Witts

The UK hospitality sector has lost at least £16bn in potential revenue over the last year by ignoring the over 65 age group, according to a report from Barclays Corporate Banking released today.

Le Bistrot Pierre to grow to 20 sites by 2018

30-Sep-2013 By Emma Eversham

Small French restaurant chain Le Bistrot Pierre is to double the number of restaurants in its estate to 20 by 2018 after agreeing a multi-million pound capital financing deal. 

Le Bistrot Pierre reveals five target cities as it prepares to open 10th restaurant in Plymouth

12-Sep-2012 By Peter Ruddick

French restaurant chain Le Bistrot Pierre is set to open its first in the south when it opens a venue in Plymouth next year and has revealed a list of target cities with three openings planned next year.

Business Profile: Le Bistrot Pierre

07-Dec-2011 By William Drew

Two childhood friends opened their first restaurant on a whim. Seventeen years on, Le Bistrot Pierre provides timely lessons in delivering value in the middle market.

Le Bistrot Pierre to keep prices stable during credit crunch

07-Aug-2008 By Emma Eversham

The director of French restaurant group Le Bistrot Pierre says recruiting the right staff and using some culinary creativity can save costs without scaring off customers.