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Colman’s: a classic condiment that always cuts the mustard

03-Mar-2020 By Restaurant

Colman’s has a rich British history and has been a firm staple with the much-loved roast for many a year. But what makes this brand great is the story behind the locally sourced ingredients which deliver its bold, distinctive flavour…

Dirty Bones brings hotdogs and music to South Kensington

16-Jan-2014 By Carina Perkins

New hotdog venture Dirty Bones will tonight open its ‘secret’ downstairs restaurant, offering American-inspired dishes, with cocktails and regular live music.

Atlantic Foods to fire up taste-buds with new range of super-hot chili sauces

28-Nov-2013 By Noli Dinkovski

Atlantic Foods says its new range of super-hot chili sauces are guaranteed to raise the temperature of any meal.

Three new back-of-house sauces added to Lion range

20-Sep-2013 By Luke Nicholls

AAK Foodservice has expanded its Lion brand with the launch of three new back-of-house sauces to help caterers premiumise classic dishes and explore more international flavours.

Heinz updates sachet sauce range for caterers

14-Mar-2013 By Luke Nicholls

Heinz Foodservice has introduced two new flavours to its sachet range this spring with the addition of Firecracker Sauce and Classic Burger Sauce – both of which launched under the back-of-house Heinz Kitchen range last year.

Chris Staines becomes Lufthansa’s first UK star chef

20-Nov-2008 By Becky Paskin

The Foliage chef has become the first British chef to join Lufthansa airline’s star chef programme, creating a proud British menu for its First and Business Class passengers