Pickling

Pickled Fred's Ben Lusty

Pickled Fred's Ben Lusty on how a monkey inspired his new restaurant

By Rachel Graham

Launched last month by friends Ben Lusty and Can Turker, Pickled Fred is a Shoreditch-based pan-Asian restaurant that – as the name suggests – brings pickles and other ferments to the fore. As Lusty (pictured right) explains, they’ve even put them in...

Adam Reid at The French restaurant in Manchester opens

Adam Reid at The French opens

By Stefan Chomka

Adam Reid at The French, located in Manchester’s The Midland Hotel, has opened following the premature departure of Simon Rogan from the restaurant last year.

Funkin launches pickle juice

Funkin launches pickle juice

By Carina Perkins

Funkin has launched a new premium pickle juice for bars and restaurants looking to capitalise on the growing popularity of savoury cocktails.

Heaton, Butler & Bayne and the Counter Bar will open on Tuesday 2 April, with the downstairs cocktail opening a week later

Heaton, Butler & Bayne joins Covent Garden’s restaurant revolution

By Luke Nicholls

Just days after BigHospitality reported on the recent flurry of restaurant launches in Covent Garden, Heaton, Butler & Bayne – a modern British all-day dining concept from London-based restaurateur Robert Siegler - is now set to open on the corner...