Restaurant goes behind the scenes at Brett Graham's Notting Hill two Michelin-starred restaurant The Ledbury

Restaurant magazine goes behind the scenes at The Ledbury

By Emma Eversham

What is it like to work at the UK's best restaurant? That's the question Restaurant magazine asks in this month's issue as its editorial team spends a day with Brett Graham at the two Michelin-starred restaurant The Ledbury.

Devon's waters are abundant with fresh, quality seafood

Join BigHospitality on a study tour of Devon

By Becky Paskin

Next week BigHospitality is heading to Devon to investigate the region’s bountiful, seasonal produce with a stellar line-up of chefs and restaurateurs – and you could join us.


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