Most ‘family-friendly and eco-friendly’ Leon to open in Oxford

Most ‘family-friendly and eco-friendly’ Leon to open in Oxford

By Hannah Thompson

Leon, the ‘healthy fast food’ chain, is to open a new site in Oxford, claiming it as the most ‘family-friendly’ and ‘eco-friendly’ in its portfolio, with a buggy park, play area, children’s library, and a new customer waste recycling system.

Dr. Morgaine Gaye, Tristram Stuart and Raymond Blanc will all be speaking at the Conscious Hospitality Show.

Line-up for Conscious Hospitality Show 2015 announced

By Michelle Perrett

Raymond Blanc, the Michelin-starred chef patron and president of the Sustainable Restaurant Association, will be speaking at the inaugural Conscious Hospitality Show at Olympia on 5th-7th October.

You can reduce your waste by focusing on menu planning, stock management and packaging

Ask the experts

How to tackle food waste to benefit the bottom line

By Charlotte Henderson

Hotels, restaurants and pubs are picking up the tab for more than £1.3bn of the annual £2.5bn bill for food waste across the UK’s hospitality and food service industry (HaFS). WRAP’s Hospitality and Food Service manager, Charlotte Henderson, looks at...


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