Sam Harrison

Sam Harrison to bring Sam’s Kitchen to Chiswick

08-Mar-2024 By Joe Lutrario

West London duo Sam Harrison and Fanny Stocker are switching their Sam’s Larder deli in Chiswick over to their café concept Sam’s Kitchen.

Latest opening: Sam’s Waterside

15-Dec-2023 By Joe Lutrario

Following success in Hammersmith, West London specialist Sam Harrison has opened another water-adjacent restaurant, this time within the Brentford Project development.

Sam’s Waterside to open in Brentford in November

31-Oct-2023 By Restaurant

More details have been revealed about Sam Harrison’s forthcoming restaurant in Brentford.

Friday five: the week's top hospitality stories

16-Dec-2022 By Restaurant

The sad and sudden death of chef Paul Kitching, chef-patron at Edinburgh's restaurant with rooms 21212, was this week's most read story in hospitality.

The Lowdown: a return to pre-pandemic planning laws

16-Dec-2022 By James McAllister

Councils are reversing planning decisions made during the pandemic, which allowed restaurants to set-up extensive outdoor dining terraces.

Sam’s Riverside 'may not survive the winter' after being forced to close outdoor terrace

12-Dec-2022 By Restaurant

Sam Harrison has said his riverside restaurant in London's Hammersmith may not survive the winter after being forced by the council to remove a marquee from its outside terrace.

Sam Harrison to launch Brentford restaurant

07-Dec-2022 By Joe Lutrario

West London-based restaurateur Sam Harrison will open a restaurant and deli in nearby Brentford next summer.

Sam Harrison to bring Sam’s Larder to Chiswick

13-May-2022 By Joe Lutrario

Restaurateur Sam Harrison and business partner Fanny Stocker have secured a site in Chiswick for their Sam’s Larder retail business.

How I Got Here: Fanny Stocker

30-Jun-2021 By James McAllister

The co-founder of Sam’s Riverside and Sam's Larder on the troubles with staffing, working with Rebecca Mascarenhas, and how she accidentally ended up working in restaurants.

Fast thinking: how restaurants are avoiding festive food waste

17-Dec-2020 By Ella Doyle

Closed for eat-in with just one day’s notice, hospitality businesses across London and large swathes of the South East are facing an unprecedented festive food waste challenge.

One sheet to the wind: how the pandemic changed wine lists

11-Sep-2020 By Joe Lutrario

Coronavirus has all but brought an end to the hefty leather-bound wine list, and not just because of the safety implications of passing such an object from table to table.