Senior Sous Chef

Fifteen Cornwall appoints Adam Banks as head chef

28-Apr-2017 By Sophie Witts

Adam Banks has been appointed head chef at Jamie Oliver’s Fifteen Cornwall.

London restaurateur to open Little Bird bar with St John-trained chef

15-Jun-2016 By Hannah Thompson

Little Bird, a new cocktail bar from west London restaurateur Lorraine Angliss with a head chef who trained at The River Café and St John Restaurant, is to open in west London’s Chiswick on 21 June.

Monica Galetti on her new restaurant, female chefs and Hospitality Action

24-Feb-2016 By Sophie Witts

Monica Galetti has set the record straight over her widely publicised comments on female chefs struggling to balance having a family and a career.

National Chef of the Year 2015: Semi-finalists revealed

19-May-2015 By Emma Eversham

The Craft Guild of Chefs has named the 40 chefs who have made the semi-finals of the National Chef of the Year 2016 competition. 

National Chef of the Year 2013 semi-finalists announced

14-May-2013 By Emma Eversham

The Craft Guild of Chefs has revealed the names of the 44 chefs who have made it to the semi-finals of the 2013 National Chef of the Year competition.

The French by Simon Rogan appoints head chef & restaurant manager

15-Mar-2013 By Luke Nicholls

Adam Reid has been unveiled as the head chef of The French by Simon Rogan, which opened this week within QHotels' Manchester property The Midland Hotel.

National Chef of the Year 2012 semi-finalists announced

15-May-2012 By Emma Eversham

The 40 chefs who have made it to the semi-finals of the 2012 National Chef of the Year (NCOTY) competition have been revealed by the Craft Guild of Chefs. 

National Chef of the Year 2011 semi-finalists announced

14-Jun-2011 By Lorraine Heller

The Craft Guild of Chefs has announced the 40 semi-finalists who will compete in the next round of the 2011 National Chef of the Year (NCOTY) competition.

After hours with....Steve Groves

16-Dec-2009 By Emma Eversham

BigHospitality catches up with one of hospitality's top achievers for the lowdown on his career and thoughts about the industry

Record number make Master of Culinary Arts 2009 final

13-Aug-2009 By Emma Eversham

Chefs Simon Hulstone and Jeff Galvin and Le Gavroche general manager Emmanuel Landre are among the 21 finalists in this year's Master of Culinary Arts competition