Spanish Cuisine

Omar Allibhoy has been referred to as the 'Antonio Banderas of cooking' by Gordon Ramsay

Tapas Revolution to open at Bluewater

By Luke Nicholls

Tapas Revolution, the Madrid-style all-day tapas bar with a site in Westfield London, is set to open a second branch in Bluewater.

Iberica, in Great Portland Street

Iberica to open 2nd tapas site in Canary Wharf

By Lorraine Heller

The second Iberica Food and Culture site is set to open in Canary Wharf later this year, and will include two kitchens, a take-away and delivery service and a wine custody service.

Omar Allibhoy says his all-day tapas bars will be

Omar Allibhoy plans to take tapas bars across UK

By Lorraine Heller

Young Spanish chef Omar Allibhoy will next week launch a tapas bar in London’s Westfield shopping centre, which he plans to be the first in a series of venues to open throughout the UK

La Tasca's healthier choices menu  is expected to appeal principally to its female customers, who make up 65% of its customer base

La Tasca highlights healthier dishes on menu

By Emma Eversham

La Tasca is highlighting healthier dishes on its spring/summer menu following calls from diners for help in identifying which of the restaurant chain's dishes had less fat and salt in

Aqua Nueva opens today

First Aqua London restaurant opens

By Emma Eversham

Aqua Nueva, one part of the Aqua Restaurant Group's Aqua London trinity, opens its doors for business today with ex-El Bulli chef Alberto Hernandez behind the stove

Pix has been designed to reflect the gothic architecture of Barcelona

Pix pinxto bar opens in Notting Hill

By Becky Paskin

A late night Spanish pinxto bar inspired by those found in Barcelona has opened in London’s Notting Hill this week, on the former site of the Tea Palace

Trainee chef wins El Bulli placement

Trainee chef wins El Bulli placement

By Emma Eversham

David Alun Powell, a catering student at Westminster Kingsway College, wins himself the chance to work with Ferran Adria at his Spanish restaurant El Bulli

Win a cooking trip to El Bulli

Win a cooking trip to El Bulli

By Becky Paskin

The Spanish Young Chef of the Year competition is giving catering students the chance to work at the world’s best restaurant, El Bulli