Sven-Hanson Britt

Sven-Hanson Britt joins Monica Galetti’s Mere as head chef

29-Sep-2023 By James McAllister

Sven-Hanson Britt has joined Monica and David Galetti’s Fitzrovia restaurant Mere as head chef, two months after closing his own London restaurant Oxeye.

“For now, I just need to say goodbye” – Sven-Hanson Britt closes Oxeye

18-Jul-2023 By James McAllister

Chef Sven-Hanson Britt has permanently closed his debut London restaurant Oxeye, less than two years after opening it.

Using his loaf: Sven-Hanson Britt to launch The Sandwich Shack

16-Jan-2023 By Restaurant

Oxeye chef-patron Sven-Hanson Britt is opening a sandwich bar that will operate out of his Oxeye and Bar Rex venue in London’s Embassy Gardens.

Latest opening: Oxeye

29-Nov-2021 By Restaurant

Sven-Hanson Britt's new Nine Elms restaurant champions British food and wine like no other in the capital.

Fresh as a daisy: Sven-Hanson Britt on his long-awaited restaurant debut

04-Oct-2021 By James McAllister

Sven-Hanson Britt has spent a decade formulating his idea for the perfect farm-to-fork restaurant. And with the imminent opening of Oxeye - named after the flower - in London’s Nine Elms, he’s ready to show us what it looks like.

Restaurant radar: October 2021

01-Oct-2021 By Restaurant

The Kolkata-inspired Chourangi, Sven-Hanson Britt's long-awaited debut, the second coming for Manteca and the multi-dimensional 3 Henrietta Street are among this month's key restaurant openings.

Sven-Hanson Britt’s Oxeye to launch in October

17-Aug-2021 By Joe Lutrario

Sven-Hanson Britt will open his long-awaited debut solo restaurant Oxeye just south of the Thames in Embassy Gardens this October.

The Estrella Damm National Restaurant Awards: Chef to Watch 2021 shortlist

18-May-2021 By Restaurant

Whether heading up a kitchen or opening their debut restaurant, this year’s shortlist of super-talented chefs are set for even greater things.

Sven-Hanson Britt launches London restaurant with James Durrant at helm

18-Nov-2020 By Restaurant

Sven-Hanson Britt, Tris Hillier and Scott Ward have launched restaurant on the London City Island development on Leamouth Peninsula in Docklands with former Maze chef James Durrant as executive chef.