Vegetable

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Recipe: Tenderstem® broccoli with chickpeas, salsa verde and créme fraíche

16-Oct-2020 By Restaurant

Chantelle Nicholson's dish showcases Tenderstem® broccoli's ability to be the star of the show.

"The nerves are still there": Bryn Williams on his new Somerset House restaurant

14-Feb-2018 By Stefan Chomka

The chef-patron of Odette’s in Primrose Hill and head chef at Bryn Williams at Porth Eiras in Wales is opening his second London venue mid next month - an 80-cover, veg-centric restaurant in Somerset House.

Diners left frustrated by 'confusing' menu jargon

03-Nov-2015 By Sophie Witts

Restaurants have been urged to avoid overly-complicated menus with the average diner struggling to know their Brunoise from their Beignet, a new study has found.

Huntapac launches root vegetable crisps

04-Jul-2013 By Peter Ruddick

Lancashire-based root vegetable grower Huntapac has launched a packet of crisps using its vegetables which will be exclusively available to wholesale buyers.

Restaurant magazine: Bruno Loubet going against the grain

02-Jul-2013 By Emma Eversham

Chef Bruno Loubet's new restaurant Grain Store, which unusually places vegetables, instead of meat or fish at the heart of its dishes, is put under scrutiny in the July issue of Restaurant magazine.