The chef-patron of Odette’s in Primrose Hill and head chef at Bryn Williams at Porth Eiras in Wales is opening his second London venue mid next month - an 80-cover, veg-centric restaurant in Somerset House.
Restaurants have been urged to avoid overly-complicated menus with the average diner struggling to know their Brunoise from their Beignet, a new study has found.
Lancashire-based root vegetable grower Huntapac has launched a packet of crisps using its vegetables which will be exclusively available to wholesale buyers.
Chef Bruno Loubet's new restaurant Grain Store, which unusually places vegetables, instead of meat or fish at the heart of its dishes, is put under scrutiny in the July issue of Restaurant magazine.
Seven Park Place, the newly named restaurant at London’s five-star St. James’s Hotel, has officially launched this week with William Drabble, former head chef of Aubergine, at the helm
