Vegetable

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Recipe: Tenderstem® broccoli with chickpeas, salsa verde and créme fraíche

16-Oct-2020 By BigHospitality

Chantelle Nicholson's dish showcases Tenderstem® broccoli's ability to be the star of the show.

"The nerves are still there": Bryn Williams on his new Somerset House restaurant

14-Feb-2018 By Stefan Chomka

The chef-patron of Odette’s in Primrose Hill and head chef at Bryn Williams at Porth Eiras in Wales is opening his second London venue mid next month - an 80-cover, veg-centric restaurant in Somerset House.

Diners left frustrated by 'confusing' menu jargon

03-Nov-2015 By Sophie Witts

Restaurants have been urged to avoid overly-complicated menus with the average diner struggling to know their Brunoise from their Beignet, a new study has found.

Huntapac launches root vegetable crisps

04-Jul-2013 By Peter Ruddick

Lancashire-based root vegetable grower Huntapac has launched a packet of crisps using its vegetables which will be exclusively available to wholesale buyers. 

Restaurant magazine: Bruno Loubet going against the grain

02-Jul-2013 By Emma Eversham

Chef Bruno Loubet's new restaurant Grain Store, which unusually places vegetables, instead of meat or fish at the heart of its dishes, is put under scrutiny in the July issue of Restaurant magazine. 

William Drabble launches St. James’s Hotel’s Seven Park Place

26-Oct-2009 By Becky Paskin

Seven Park Place, the newly named restaurant at London’s five-star St. James’s Hotel, has officially launched this week with William Drabble, former head chef of Aubergine, at the helm

Cock a leekie soup by Karen MacKay

09-Jan-2009 By Becky Paskin

Karen MacKay, head chef at Channings Hotel in Edinburgh gives us her recipe for cock-a-leekie soup especially for Burns night

Apuro makes light work of juicing

29-Oct-2008 By Becky Paskin

Bars and restaurants could speed up their juicing efficiency with two new high-speed models from Apuro

Accompaniments to serve with Christmas lunch

22-Sep-2008 By Becky Paskin

Christmas lunch accompaniments

Labour shortage threatens fruit and veg supply

11-Jun-2008 By Emma Eversham

The National Farmers Union warns restrictive immigration laws are threatening UK fruit and vegetable harvests

Grate opportunity

03-Jun-2008 By Becky Paskin

Vegetable Preparation Unit masterclasses on offer

Outlaw out-of-season produce, says Ramsay

09-May-2008 By Emma Eversham

Gordon Ramsay suggests fining British restaurants for serving fruit and vegetables that are not in season