Wagamama

Industry 'hasn't seen the light' on tech

Industry 'hasn't seen the light' on tech

By Mark Wingett

Many restaurant groups have “not seen the light” when it comes to technology, despite the huge potential for improving efficiency, according to Wagamama customer director Emma Woods.

The Way of the Noodle: How Wagamama is going global

The Way of the Noodle: How Wagamama is going global

By Mark Wingett

After two decades at the top of its game, Wagamama hit a period of stagnation. Now, under the guidance of CEO David Campbell, the company once again has serious growth in its sights, both here and overseas. Could the noodle chain really be the first UK...

Alan Yau recently voiced his intention to leave the hospitality industry. Photograph: Samantha Sin

Alan Yau to launch Chinese gastropub in Soho

By Luke Nicholls

Wagamama and Hakkasan founder Alan Yau is planning to open a new Chinese gastropub concept in Soho, having acquired The Endurance Pub on Berwick Street.

More than 16 million people in the UK own a smartphone

Guide to online marketing: iPhone applications

By Becky Paskin

Technology moves faster than Alastair Darling at a pub convention, but one rising trend that looks likely to stick around is the iPhone application, which if implemented properly, can help increase restaurant or hotel bookings