Wagamama

Wagamama launches lunchtime delivery concept BOX

Wagamama launches lunchtime delivery concept

By James McAllister

Wagamama has launched a new lunchtime delivery concept called BOX across London and Leeds that's designed for both people who have returned to the office and those working from home.

The Restaurant Group reports “good progress”

The Restaurant Group reports “good progress”

By Joe Lutrario

Wagamama owner The Restaurant Group has chalked up a significant increase in like-for-likes since the reopening of indoor trading but its dine-in business is still down on 2019.

Emma Woods to step down as Wagamama CEO

Emma Woods to step down as Wagamama CEO

By James McAllister

Wagamama chief executive Emma Woods has announced she plans to step down from the role and hand over to her internally appointed successor, Thomas Heier.

Wagamama secures £50m Government loan

The Restaurant Group secures £50m Government loan

By BigHospitality

Wagamama and Frankie and Benny's owner The Restaurant Group has secured a loan of £50m through the Coronavirus Large Business Interruption Loan Scheme (CLBILS) as it looks to increase flexibility in its banking facilities.

Wagamama continues to see sales climb

Wagamama continues to see sales climb

By James McAllister

Wagamama’s saw turnover increase 11% to £92.6m in the 13 weeks to 29 September 2019, up from £83.4m in the same period last year.

Wagamama serves up 12% sales growth

Wagamama serves up 12% sales growth

By Stefan Chomka

Wagamama recorded double-digit sales growth in the months leading up to its purchase, according to its latest figures.

Industry 'hasn't seen the light' on tech

Industry 'hasn't seen the light' on tech

By Mark Wingett

Many restaurant groups have “not seen the light” when it comes to technology, despite the huge potential for improving efficiency, according to Wagamama customer director Emma Woods.

The Way of the Noodle: How Wagamama is going global

The Way of the Noodle: How Wagamama is going global

By Mark Wingett

After two decades at the top of its game, Wagamama hit a period of stagnation. Now, under the guidance of CEO David Campbell, the company once again has serious growth in its sights, both here and overseas. Could the noodle chain really be the first UK...

Alan Yau recently voiced his intention to leave the hospitality industry. Photograph: Samantha Sin

Alan Yau to launch Chinese gastropub in Soho

By Luke Nicholls

Wagamama and Hakkasan founder Alan Yau is planning to open a new Chinese gastropub concept in Soho, having acquired The Endurance Pub on Berwick Street.

More than 16 million people in the UK own a smartphone

Guide to online marketing: iPhone applications

By Becky Paskin

Technology moves faster than Alastair Darling at a pub convention, but one rising trend that looks likely to stick around is the iPhone application, which if implemented properly, can help increase restaurant or hotel bookings

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