Leeds-based chef and restaurateur Liz Cottam talks about what she got up to over lockdown, developing a more artistic cooking style and the possibility of moving her flagship restaurant Home.
Chef Tommy Banks says that his two restaurants will have to adapt to a post-lockdown word but that he wouldn’t be cutting prices in an attempt to attract people back to his venues.
As part of a new series of food tours featuring venues on Restaurant magazine’s list of the top 100 restaurants in the UK, we head to gastronomic hotspot York to visit a trio of forward-thinking establishments.
