Whistler, Tate Modern, London
Former Tate Modern Level 6 restaurant head chef Nathan Brewster re-opened Tate Britain's Whistler restaurant later this month after an 18-month closure.
The head chef, who ho worked at Le Deuxieme and The Forge before moving to Tate Modern, has been working with food historian Joanna Cheetham to devise Whistler's menu which will focus on traditional dishes from London boroughs which will feature nettles, cherries and coddling apples from Hampstead as well as the Chelsea bun.
The restaurant has been re-launched as part of the £45m refurbishment of the Grade II Listed art gallery, which includes the re-opening of the gallery's main entrance, a new archive gallery and new Djanogly Café.
Whistler, Tate Modern, London - 19 November