Josper unveils Parrilla Grill

By Melodie Michel contact

- Last updated on GMT

Related tags: Roasting, Baking

Josper has launched a Parrilla Grill
Josper has launched a Parrilla Grill
Charcoal oven supplier Josper has launched its Parrilla Grill.

Product details

The Josper Parrilla Grill is the company’s first open grill, and features a coal shelf that radiates heat evenly, and an adjustable lower air vent and turbo fan to help operators control the temperature and burn rate of the charcoal for cooking flexibility.

Its cooking rack is height and rake-adjustable, and its total grilling area is 910 x 620mm for high capacity. Its compact size (1200 x 800 x 1670mm w/d/h) makes it suitable for small open-plan kitchens.

USP

The Parrilla also has a three-spit electric rotisserie for cooking meat, fish and vegetables over the open coals.

Availability

The Josper Parrilla Grill is supplied exclusively by Jetstic Foodservice Equipment.

Why you should buy it

Michael Eyre, product director of Jestic, said: “Combining an innovative and unique cooking concept with an appliance that allows the chef to truly showcase their creative flair while also producing beautifully rich, smoky dishes, the Josper Parrilla Grill is a must for any open-plan kitchen environment.

“A sleek, high quality finish makes it ideal for customer facing environments, while a large grill area and an advanced rotisserie feature make it ideal for even the busiest of kitchens.”

Related topics: New Products, Equipment

Related news

Show more

Related products

show more

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Confronting Foodservice Industry Challenges

Confronting Foodservice Industry Challenges

Checkit | 08-Mar-2019 | Technical / White Paper

It’s a tough environment for Foodservice, but not without opportunity. Winners will pay close attention to operational detail, using technology for efficiencies,...

How to drive profitability through the till

How to drive profitability through the till

Access Hospitality | 02-Nov-2018 | Technical / White Paper

The customer is king and driving that all-important restaurant experience is what will ultimately underpin brand loyalty and keep customers coming back...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers