Roasting

Ex-Cinnamon Club chef to launch first solo restaurant

24-Sep-2015 By Sophie Witts

Ex-Cinnamon Club chef Abdul Yaseen is to open his first solo restaurant, Darbaar, in London this winter.

Brindisa launches new restaurant concept

16-Feb-2015 By Carina Perkins

Brindisa Tapas Kitchens is launching a new restaurant concept in Piccadilly Circus this March.

Second sustainable Henry’s restaurant opens in Surrey

03-Dec-2014 By Lauren Houghton

Restaurateur Reza Amini has opened Henry’s Grill, his second eco-friendly and sustainable restaurant in Surrey.

Josper unveils Parrilla Grill

05-Aug-2014 By Melodie Michel

Charcoal oven supplier Josper has launched its Parrilla Grill.

Callooh Callay team reveal Beard to Tail restaurant details

22-Jun-2012 By Peter Ruddick

The team behind the Callooh Callay cocktail bar have revealed details of Beard to Tail, a new restaurant focused on nose-to-tail cookery, which is due to launch in September after a successful pop-up earlier this month.

Virus outbreak could price lamb off the menu

29-Feb-2012 By Luke Nicholls

Restaurants and pubs across the UK may need to consider revising their menus due to the continuing spread of the Schmallenberg virus, which could dramatically reduce supplies of lamb and increase its costs.

EBLEX promotes “King Arthur” St. George’s Day beef joint

15-Apr-2011 By Becky Paskin

EBLEX is urging pub and restaurant caterers to use the King Arthur Beef Roast cut this 23 April to maximise sales across the St. George’s Day and Easter weekend.