The HE Maestro Batch Freezer features Carpigiani’s Hot-Cold-Dynamic system and has an improved efficiency of 30 per cent. The machine uses an algorithm that is able to electronically control the thermostatic valves, high efficiency motors and new high performance condensers to determine the maximum efficiency for the individual mix.
It comes with a digital display guide to help users through each stage of production, allowing for adjustments to temperature, speed and timing, and suggesting ingredients to add. It is pre-set with 14 gelato programmes including two for Sicilian slush and cremolata. It also has 18 pre-set pastry programmes.
Inside the cylinder it features independently controlled POM beater blades to help the complete extraction of the finished mix. When finished, the HM Maestro uses a cooling function to inject cold into the gelato as it comes out of the cylinder to maintain the consistency.
The HM Maestro Batch Freezer has been designed for efficiency and can be used for both hot and cold desserts.
Available now; call Carpigiani on 01432 346018 or visit www.carpigiani.co.uk.
Why you should buy it:
Sales director at Carpigiani UK Scott Duncan said: “For chefs looking for an all-round solution to delicious frozen gelato and pastry cream or sauce production, the new HE Maestro Batch Freezer provides the solution. A new state of the art Hot-Cold-Dynamic® system, regulates heat with maximum precision based on the individual mix, avoiding burning to produc the highest quality creams, sauces and chocolate mixes. This heating system allows for an extensive range of desserts to be made, including, ganache cream, tempered chocolate, pastry cream, panna cotta and many more.
“What’s more, the significant energy savings achieved by the appliance combined with the versatility of the desserts it can produce make the new HE Maestro an ideal investment for chefs looking to make their dessert offering stand out.”