Sauce

Exploring new flavour trends

07-Sep-2017 By Rachel Graham

Exotic food used to mean a Chinese or Indian takeaway, but no more. Restaurant, pub and even grab-and-go customers have never been more adventurous. For proof, one only needs to look at the UK’s fastest growing cuisine styles. 

A restaurant in a former train ticket office is coming to Peckham

18-Jul-2017 By Stefan Chomka

A restaurant located in a restored former Grade II listed train ticket office is pulling into Peckham next month.

Is traditional French sauce making set for a comeback?

12-Jun-2017 By Joe Lutrario

Has traditional French sauce making had its day or are gelatinous, old-school sauces poised to make a comeback?

Rum Kitchen to open third site, in London’s Brixton

08-Jul-2016 By Hannah Thompson

Rum Kitchen, the Caribbean-style restaurant and bar, is to open its third site, in London’s Brixton, on 1 August.

Kerb to launch The Clubhouse

24-Nov-2014 By Carina Perkins

London street food organisation Kerb is launching a new covered food market, bar and live music venue in Hackney Wick.

All-day restaurant Brighton Way opens in Streatham

08-Oct-2014 By Melodie Michel

Casual British restaurant Brighton Way has opened its doors in Streatham, London.

Carpigiani launches HE Maestro Batch Freezer

13-Aug-2014 By Lauren Houghton

Ice cream equipment manufacturer Carpigiani has launched the HE Maestro Batch Freezer, which can create frozen gelato or warm dessert bases and toppings in one appliance. 

Heinz updates sachet sauce range for caterers

14-Mar-2013 By Luke Nicholls

Heinz Foodservice has introduced two new flavours to its sachet range this spring with the addition of Firecracker Sauce and Classic Burger Sauce – both of which launched under the back-of-house Heinz Kitchen range last year.

Chez Léon to open flagship restaurant in London

07-Dec-2011 By Luke Nicholls

Belgian restaurant chain Chez Léon is to open its first international branch of its Léon de Bruxelles franchise in the heart of London’s West End.

Essential Cuisine searches for Team of the Year 2012

05-Sep-2011 By Becky Paskin

The search has begun for the Essential Cuisine Team of the Year 2012, with pairs of chefs now invited to submit their entries.

Essential expands Signature pre-made stocks and sauces range

26-Aug-2011 By Becky Paskin

Essential Cuisine is to introduce three new products to its Signature range of stocks and sauce bases, which will launch at The Restaurant Show on 10 October.

Heinz challenges chefs to Best of British contest

30-Jul-2008 By Becky Paskin

UK chefs are being challenged by Heinz Foodservice to create an exciting dish using their new Best of British sauce range

Sablon of Galvin at Windows wins Roux Scholarship 2007

11-Apr-2007 By BigHospitality Writer

Armand Sablon of Galvin at Windows won the Roux Scholarship 2007, with his interpretations of the classic dishes of Escoffier Tournedos Rachel and Roux Bordelaise Sauce and Macaroni Soufflé. The 26-yearold beat off competition from five other ..