Exploring new flavour trends

Exploring new flavour trends

By Rachel Graham

Exotic food used to mean a Chinese or Indian takeaway, but no more. Restaurant, pub and even grab-and-go customers have never been more adventurous. For proof, one only needs to look at the UK’s fastest growing cuisine styles. 

The Clubhouse will open in Hackney Wick on Friday and Saturday nights from 5 December 2014

Kerb to launch The Clubhouse

By Carina Perkins

London street food organisation Kerb is launching a new covered food market, bar and live music venue in Hackney Wick.

The HE Maestro Batch Freezer features Carpigiani’s Hot-Cold-Dynamic system and has an improved efficiency of 30 per cent

Carpigiani launches HE Maestro Batch Freezer

By Lauren Houghton

Ice cream equipment manufacturer Carpigiani has launched the HE Maestro Batch Freezer, which can create frozen gelato or warm dessert bases and toppings in one appliance. 

The two new additions form part of a wider refresh of Heinz’s 12g sachet sauce range

Heinz updates sachet sauce range for caterers

By Luke Nicholls

Heinz Foodservice has introduced two new flavours to its sachet range this spring with the addition of Firecracker Sauce and Classic Burger Sauce – both of which launched under the back-of-house Heinz Kitchen range last year.


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