All news articles for August 22, 2014

Sustainable woodland craft crackers from Bidvest 3663

Planning for Christmas 2014: Cutting costs and a sustainable Christmas

By Lauren Houghton

In this fourth part of our special feature on planning for Christmas we look at what venues can do to save themselves some money during what can be a very expensive time of year, as well as getting expert advice on how they can manage a more sustainable...

A Christmas dinner at The Landmark London in the Tower Suite

Planning for Christmas 2014: Your Christmas menu

By Lauren Houghton

In this second part of our special feature on planning for Christmas we look at the latest trends that have cropped up in the festive food and drink world and gather some expert advice on what to consider when putting together the perfect Christmas menu.

The Jumeirah Carlton Tower at Christmas

Planning for Christmas 2014: Enticing customers in

By Lauren Houghton

It’s the time of year that the hospitality industry starts putting together its festive plans for Christmas, with a number of bigger venues already taking bookings. BigHospitality is starting our special feature on planning for Christmas with a look at...

The British Hospitality Association has partnered with the European tourism association

BHA partners with European tourism association

By Melodie Michel

The British Hospitality Association (BHA) has partnered with the European tourism association (ETOA) to promote the merits of UK tourism to international visitors.

Eric Partaker (left) with business partner Dan Houghton

Viewpoint

Eric Partaker on Chilango and spearheading a new funding route for SMEs

By Melodie Michel

Eric Partaker is the co-founder of Chilango, the Mexican chain that has raised £1.8m via a mini-bond hosted on crowdfunding platform Crowdcube. He talks to BigHospitality about the success of this initiative and why crowdfunding is a great alternative...

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