The Cinnamon Collection, the Indian restaurant group headed up by chef Vivek Singh, is to launch a new concept Cinnamon Bazaar in Covent Garden next month.
Birmingham stalwart Simpsons last month hosted its inaugural Eureka evening, which sees its chef director Luke Tipping encourage his whole team to develop new dishes to be served at a special Monday night service.
Coffee being served with dessert instead of after it could soon be a practice seen in more restaurants due to work being carried out by a top pastry chef and a coffee supplier to find the perfect coffee and dessert matches.
M, the London-based restaurant group, has raised £1.3m in crowdfunding in just 24 hours, including a six-figure investment from former England rugby union player Simon Shaw.
Brothers James and Thom Elliot have created a fun-loving restaurant business where the vibes are as important as the food. And the Pizza Pilgrims party has only just begun.
Hospitality businesses looking to attract the millennial generation will have a better chance of gaining their loyalty if they personalise offers a survey has revealed.
Tom McNeile, former managing director of cooking school L'Atelier des Chefs, has opened a steak restaurant in London championing unusual cuts of meat in a bid to make 'going out for steak' more affordable.
James Close, chef-owner of Darlington restaurant Raby Hunt says the awarding of a second Michelin Star is a dream come true and puts his small restaurant in an elite group in the UK.
Michelin Guide Great Britain and Ireland editor Rebecca Burr has admitted that Manchester’s restaurants are continuing to fall short of the standards needed for a star.
The independent hotel sector may have diminished in size, but is best placed to face the challenge of industry disruptors and meet the future needs of the modern traveller, according to hotel industry consultant Melvin Gold.