Xavier-Torne
High-end café group Bea’s of Bloomsbury has appointed Xavier Torne as new head chef, across all five of its venues. He brings a wealth of prestigious pastry chef experience, having Torne began his career at Hofmann in Barcelona, and also roles as consultant head chocolatier at Choconut London, executive head pastry chef at The Goring Hotel, pastry sous chef at L’Atelier de Joel Robuchon, and senior pastry chef de partie at both Le Gavroche and Hix Soho.
