Chef Adam Rawson to take on Fitzrovia pub residency and supperclubs

By Hannah Thompson contact

- Last updated on GMT

Chef Adam Rawson to take on Fitzrovia pub residency and supperclubs

Related tags: Hamburger

Adam Rawson, former head of Pachamama, is to hold a number of weekend supperclubs as part of his new residency at Fitzrovia pub, The George & Dragon.

The menus will be based around pub classics, Rawson’s own international travels, and his winning burgers from the two most recent ‘Slider Decider’ contests – the annual professional chef burger competition, which Rawson won in 2015 and 2016.

The weekend supperclubs will begin with the Portuguese-inspired ‘Taberna Portuguesa’, taking place on Saturday 3 December. This will be followed by a ‘Pub Grub’ menu for lunch and dinner on 11 December.

Each will cost £33 per person, with tickets available via Rawson’s page on the supperclub website, Grub Club.  

Apart from the supperclubs, Rawson’s residency at the pub – which began on 21 November ‒ sees his menu available from Monday to Friday for lunch and dinner, with a range of sharing dishes and bar snacks on offer alongside larger plates.

Typical dishes include the pan con chicharron burger with aged beef and aji Amarillo ketchup; aubergine Zaalouk with crispy aubergine and smoked yoghurt, and nduja and rosemary Scotch egg.

As well as Pachamama, Rawson’s decade-long career has included time working with Nuno Mendes, Claude Bosi, and Gordon Ramsay.

The George & Dragon kitchen is headed up by Will Dennard, a former colleague of Rawson’s from London site The White Rabbit who has also worked at the East London Liquor Company.

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