Chef Adam Rawson to take on Fitzrovia pub residency and supperclubs
The menus will be based around pub classics, Rawson’s own international travels, and his winning burgers from the two most recent ‘Slider Decider’ contests – the annual professional chef burger competition, which Rawson won in 2015 and 2016.
The weekend supperclubs will begin with the Portuguese-inspired ‘Taberna Portuguesa’, taking place on Saturday 3 December. This will be followed by a ‘Pub Grub’ menu for lunch and dinner on 11 December.
Each will cost £33 per person, with tickets available via Rawson’s page on the supperclub website, Grub Club.
Apart from the supperclubs, Rawson’s residency at the pub – which began on 21 November ‒ sees his menu available from Monday to Friday for lunch and dinner, with a range of sharing dishes and bar snacks on offer alongside larger plates.
Typical dishes include the pan con chicharron burger with aged beef and aji Amarillo ketchup; aubergine Zaalouk with crispy aubergine and smoked yoghurt, and nduja and rosemary Scotch egg.
As well as Pachamama, Rawson’s decade-long career has included time working with Nuno Mendes, Claude Bosi, and Gordon Ramsay.
The George & Dragon kitchen is headed up by Will Dennard, a former colleague of Rawson’s from London site The White Rabbit who has also worked at the East London Liquor Company.
