Hamburger

By Chloe Covent Garden vegan opening

Latest opening: By Chloe

By Stefan Chomka

The trendy US chain has finally landed in the UK and is launching amid a flurry of excitement around the growing vegan movement in the UK.

Friday Five: The week's top news

Friday Five: The week's top news

By Sophie Witts

Is Gordon Ramsay a bad ambassador for the industry? And has the UK lost its taste for gourmet burgers? We round-up the top hospitality stories of the week.

Restaurant concepts Tony Naylor

MONTHLY COLUMN

When familiarity breeds intent

By Tony Naylor

In a crowded marketplace, original concepts are all the rage. But improving a common product often trumps such innovation, writes Tony Naylor

By Chloe vegan restaurant London

The Lowdown: By Chloe

By Stefan Chomka

The US vegan chain is landing in Covent Garden this autumn, with rumours of a second site planned for London Bridge.

The Lowdown: Ichibuns

The Lowdown: Ichibuns

By Stefan Chomka

Everything you wanted to know about the Japanese-inspired burger/ramen restaurant coming soon to Chinatown, Soho.

In Operation with... Red Dog Saloon

In Operation with... Red Dog Saloon

By Emma Eversham

We find out from Red Dog Saloon owner and founder Tom Brooke what's behind the success of his American restaurant chain as it begins its expansion outside London.

The Signature Collection - The Classic

McDonald's to pilot premium burger range

By Emma Eversham

McDonald's is to pilot a range of premium beef burgers which it has created in consultation with a team of chefs, including those working in Michelin-starred restaurants.

Smaller operators are driving growth by expanding across the UK high street

Small restaurant brands upbeat about expansion

By Sophie Witts

Over half (54 per cent) of small UK foodservice entrepreneurs are planning to open more than five outlets in the next 12 months, according to Horizon’s latest Ones to Watch survey.

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