All news articles for August 2017

Pie roller: Calum Franklin to open pie shop and kitchen

Pie roller: Calum Franklin to open pie shop and kitchen

By Joe Lutrario

Holborn Dining Room executive chef and pie maker extraordinaire Calum Franklin is to convert his restaurant’s deli into a pie kitchen that will offer his intricately decorated creations to takeaway via a hatch on High Holborn. 

1909 restaurant Brighton

Latest opening: 1909

By Joe Lutrario

Well-known Brighton chef Jake Northcote-Green has opened an organic small plates restaurant in a jewellery shop

Claw chooses Soho for first permanent site

Claw chooses Soho for first permanent site

By Georgia Bronte

CLAW, the street-food concept whose sustainable seafood dishes won Virgin Foodpreneur 2015, is opening its first standalone restaurant in Soho in mid-Autumn.

Charles Seo to open Olle in Chinatown

Charles Seo to open Olle in Chinatown

By Georgia Bronte

Charles Seo, founder of Japanese restaurant Kyoto Soho, is to launch a Korean barbecue restaurant in London’s Chinatown later this week.

Pickled Fred's Ben Lusty

Pickled Fred's Ben Lusty on how a monkey inspired his new restaurant

By Rachel Graham

Launched last month by friends Ben Lusty and Can Turker, Pickled Fred is a Shoreditch-based pan-Asian restaurant that – as the name suggests – brings pickles and other ferments to the fore. As Lusty (pictured right) explains, they’ve even put them in...