All news articles for August 2017

Pie roller: Calum Franklin to open pie shop and kitchen

Pie roller: Calum Franklin to open pie shop and kitchen

By Joe Lutrario

Holborn Dining Room executive chef and pie maker extraordinaire Calum Franklin is to convert his restaurant’s deli into a pie kitchen that will offer his intricately decorated creations to takeaway via a hatch on High Holborn. 

1909 restaurant Brighton

Latest opening: 1909

By Joe Lutrario

Well-known Brighton chef Jake Northcote-Green has opened an organic small plates restaurant in a jewellery shop

Claw chooses Soho for first permanent site

Claw chooses Soho for first permanent site

By Georgia Bronte

CLAW, the street-food concept whose sustainable seafood dishes won Virgin Foodpreneur 2015, is opening its first standalone restaurant in Soho in mid-Autumn.

Charles Seo to open Olle in Chinatown

Charles Seo to open Olle in Chinatown

By Georgia Bronte

Charles Seo, founder of Japanese restaurant Kyoto Soho, is to launch a Korean barbecue restaurant in London’s Chinatown later this week.

Pickled Fred's Ben Lusty

Pickled Fred's Ben Lusty on how a monkey inspired his new restaurant

By Rachel Graham

Launched last month by friends Ben Lusty and Can Turker, Pickled Fred is a Shoreditch-based pan-Asian restaurant that – as the name suggests – brings pickles and other ferments to the fore. As Lusty (pictured right) explains, they’ve even put them in...

Murmur Brighton latest opening

Latest opening: Murmur

By Joe Lutrario

Michael Bremner and Carla Grassy’s follow-up to 64 Degrees is a relaxed, all-day restaurant with fantastic beach views

The lowdown: McDonald's designer burger boxes

The Lowdown: McDonald's designer burger boxes

By Georgia Bronte

McDonald’s UK is pairing with Julien Macdonald to unveil his interpretation of a luxe burger box for the McDonald’s Signature Collection, its range of gourmet beef burgers.

Speciality & Fine Food Fair 2017 preview

Speciality & Fine Food Fair 2017 preview

By Rachel Graham

More than 700 food and drink producers will exhibit at the Speciality & Fine Food Fair, which takes place 3 – 5 September at West London’s Olympia.

Nestlé Professional’s Paul Lumley on today's on demand culture

In partnership with Nestlé Professional

Nestlé Professional’s Paul Lumley on today's on demand culture

By Paul Lumley

Not so long ago, lunches were long, mealtimes took place around a table and queuing for dinner was commonplace. Fast forward a decade and it’s a very different picture. In this article, Nestlé Professional brand & communications manager, Paul Lumley,...

Treacle tart recipe Belen Aloisi chef masterclass

Chef Masterclass: Belen Aloisi's treacle tart

By Bill Knott

The extraordinary thing,” writes Fergus Henderson in his classic Nose to Tail Eating: A Kind of British Cooking, “is that however full you’re feeling, when it comes to treacle tart you can always manage to find space for it.”

SRA reveals shortlist for 2017 Food Made Good awards

SRA reveals the shortlist for 2017 Food Made Good awards

By Georgia Bronte

Gourmet Goat, Pizza Hut, Petersham Nurseries, boutique Sussex hotel The Gallivant and Jamie’s Italian are among the list of restaurants and companies making up this year’s Sustainable Restaurant Association’s (SRA) Food Made Good Awards shortlist.

Buca Di Pizza opens in Hull's Fruit Market development

Buca Di Pizza to open in Hull's Fruit Market

By Georgia Bronte

Northern pizzeria brand Buca Di Pizza is joining the line up of restaurants at Hull’s waterside Fruit Market, which is currently being regenerated. 

Scott Hallsworth Freakscene

Latest opening: Freakscene

By Joe Lutrario

Scott Hallsworth is back with a pleasingly low-budget restaurant located within a former grab-and-go spot in Clerkenwell

Novus opens second Tank & Paddle restaurant

Novus opens second Tank & Paddle restaurant

By Georgia Bronte

Bar and nightclub giant Novus has opened a second Tank & Paddle site in the City of London following the success of its inaugural Mincing Lane location, which opened last November.

Urban Kitchen heading to Nottingham

Urban Kitchen heading to Nottingham

By Georgia Bronte

Three Nottingham-based entrepreneurs have secured planning permission for an informal, all day dining restaurant located within a former off licence.

The Good Food Guide 2018 Nathan Outlaw beats Simon Rogan

Outlaw robs Rogan of top spot in The Good Food Guide 2018

By Joe Lutrario

Nathan Outlaw’s eponymous seafood restaurant has been awarded the top spot in the 2018 Good Food Guide, pushing Simon Rogan’s L’Enclume into second place after four years as the reader-reviews based guide’s most highly rated place to eat. 

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